Chicken Pot Pie
Chicken Pot Pie
Serves 4–6
Ingredients
* 2 chicken breasts
* 32 oz chicken broth
* 2 bay leaves
* 1 tbsp chicken bouillon
* 16 oz heavy cream
* 1 stick (½ cup) unsalted butter
* ½ cup all-purpose flour (adjust as needed)
* 1 (16 oz) bag frozen mixed vegetables (peas, carrots, green beans)
* 1 tsp seasoning salt
* Salt & black pepper, to taste
* 1 box pre-made pie crust (2 crusts)
* 1 egg (for egg wash)
Instructions
1. Cook the chicken
* In a large pot, combine the chicken broth, bouillon, bay leaves, and chicken breasts.
* Bring to a boil, then reduce to medium-high heat. Cook for 20–30 minutes, or until the chicken reaches 165°F.
* Remove the chicken, set aside to cool, then shred into bite-sized pieces. Reserve the broth.
2. Make the filling
* In a clean pot, melt the butter over medium heat, stirring often until lightly browned (don’t let it burn).
* Slowly whisk in the flour to form a roux, adjusting the flour amount so it’s thick but smooth.
* Strain the reserved chicken broth into the roux, discarding bay leaves and solids. Stir until well combined.
* Add seasoning salt, pepper, and heavy cream. Continue stirring until the mixture thickens.
* Stir in the shredded chicken and frozen vegetables. Remove from heat and set aside.
3. Assemble the pie
* Preheat oven to 425°F.
* Press one pie crust into a 4-inch deep casserole or pie dish, making sure it fits snugly. Trim and pinch edges as desired.
* Pour the filling into the crust, leaving about ½ inch of space at the top.
* Place the second crust over the filling. Trim any excess, then crimp the edges together. You can create a decorative edge or cut shapes (like hearts) with the extra dough if you’d like.
* Beat the egg and brush it over the top crust for a golden finish. Cut a few slits in the top to vent.
4. Bake
* Bake for 45–60 minutes, checking every 15 minutes, until the crust is golden brown and crisp.
* Let rest for 15–20 minutes before serving. This allows the filling to set and makes it easier to slice.
Enjoy your cozy, golden Chicken Pot Pie!
#chickenpotpie #cozymeals #quickmeals #fallrecipes #homecooking
Chicken pot pie is a timeless comfort food that brings warmth and satisfaction, especially during cooler seasons. This classic recipe uses simple ingredients like chicken breasts, chicken broth, bay leaves, heavy cream, frozen mixed vegetables, and pre-made pie crusts to create a rich and hearty dish. The key to a perfect chicken pot pie lies in the preparation of the filling and the crust. The filling starts by simmering chicken breasts in a flavorful broth infused with bay leaves and chicken bouillon, which imparts a deep savory taste. Once cooked and shredded, the chicken is combined with a roux made from butter and flour—a critical step that thickens the sauce to a smooth, velvety consistency. Incorporating heavy cream enriches the filling, balancing the savory broth and giving the mixture a luscious texture. Frozen mixed vegetables like peas, carrots, and green beans add color and nutrition to the filling, making it a well-rounded meal. Seasoning the mixture with salt, pepper, and seasoning salt complements the natural flavors without overpowering them. Assembling the pot pie involves layering the filling inside a sturdy, yet tender pie crust that holds everything together while baking to a golden-brown crisp. Using a pre-made crust simplifies the process without sacrificing taste and texture. The egg wash brushed on top ensures the crust develops a beautiful, shiny finish. Baking the pie at 425°F for 45 to 60 minutes allows the filling to thicken fully and the crust to become beautifully crisp. Resting the pie after baking helps set the filling, which facilitates easier serving and enhances eating enjoyment. For variations, consider adding fresh herbs like thyme or rosemary to the filling for aromatic notes. Using homemade pie crust brings an extra level of flakiness and flavor, though it requires more time. Chicken pot pie perfectly combines protein, vegetables, and carbohydrates in one dish and is ideal for family dinners or meal prepping. This recipe’s detailed instructions support beginners and seasoned cooks alike, providing a rewarding culinary experience that yields a delicious, crowd-pleasing dish every time.
