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homemade chicken pot pie

buttery, flaky crust + creamy filling = pure comfort🥧✨

here’s the steps:

Crust:

Mix flour, salt + sugar. Cut in cold butter until crumbly. Stir in ice water, form a dough. Divide in 2, wrap + chill at least 30 min.

Filling:

1. Sauté butter, onion, carrots + celery until soft.

2. Stir in flour. Cook 1–2 min.

3. Slowly whisk in broth + milk. Simmer until thickened.

4. Stir in chicken, peas + seasonings. Let cool slightly.

5. Roll out bottom crust, press into pie dish. Add filling.

6. Top with second crust, crimp edges, cut slits, brush with egg wash.

7. Bake at 400°F for 35–40 min, until golden + bubbling.

Let it cool just a bit… then slice into cozy heaven ♥

#comfortfood #chicken #dinnerrecipes #baking #fromscratchbaking

2025/6/18 Edited to

Homemade chicken pot pie is a classic comfort food that evokes warmth and home-cooked nostalgia. To elevate your pot pie, consider using fresh herbs like thyme and rosemary to enhance the flavors of the filling. You can also add your favorite vegetables such as corn or green beans for added texture and taste. For a flavorful twist, try incorporating some shredded cheese into the filling for a creamy, cheesy delight. If you have leftover roast chicken or turkey, this dish is a fantastic way to repurpose it, saving you time while still enjoying a hearty meal. Don’t forget to let the pot pie rest before slicing; this allows the filling to set and makes serving easier. A side salad or crusty bread pairs wonderfully with this dish, completing your meal. Whether it’s a family gathering or just a cozy night in, this homemade chicken pot pie is sure to please everyone at the table.

13 comments

Homemade chicken pot pie is peak comfort food 🥧 creamy chicken filling with flaky crust always feels warm, cozy, and homemade.

Do you have a video? I feel like I can definitely follow this but I am also a visual learner 😭

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