Easter Dirt Cups 🐰

Easter Dirt Cups 🐣🐰

Ingredients:

1 package (14 oz) chocolate sandwich cookies (Oreos), crushed

1 package (8 oz) cream cheese, softened

2 cups cold milk

1 package (3.4 oz) instant chocolate pudding mix

1 package (3.4 oz) instant vanilla pudding mix

1 container (8 oz) whipped topping (Cool Whip)

½ cup powdered sugar

½ teaspoon vanilla extract

Pink food coloring (optional)

6-8 marshmallow bunny candies (for decoration)

Whipped cream for topping

Directions:

Prepare the cookies: Crush the Oreos into fine crumbs using a food processor or a rolling pin. Set aside.

Make the pudding layers: In separate bowls, prepare the chocolate and vanilla pudding mixes with 1 cup of milk each. Let them thicken.

Cream cheese mixture: Beat cream cheese, powdered sugar, and vanilla extract until smooth. Fold in half of the whipped topping. Add a few drops of pink food coloring to one half for a pastel pink layer.

Assemble the cups: In clear plastic cups, layer crushed cookies, vanilla pudding, chocolate pudding, and pink cream cheese mixture. Repeat layers until the cups are filled.

Topping: Finish with whipped cream, more cookie crumbs, and a marshmallow bunny on top.

Chill and serve: Refrigerate for at least 30 minutes before serving.

Prep Time: 15 minutes | Chilling Time: 30 minutes | Total Time: 45 minutes

Kcal: 280 kcal per serving | Servings: 6-8 cups

Tips:

Use different pudding flavors like white chocolate or strawberry for variety.

Swap out the bunnies for chocolate eggs or Peeps for a fun twist!

#recipeideas #letschat #lemon8challenge #Lemon8Diary #fyp