Cinnamon Rolls ✨
Fluffy, soft, and absolutely delicious🤌🏻 these cinnamon rolls are the highlight of my week. Recipe below to try them for yourself 🫶🏻
You will need:
For the Dough:
⭐️ 1 cup warm milk (110-120F) (240mL)
⭐️ 5 tablespoons granulated sugar (63g)
⭐️ 2¼ teaspoons instant rise yeast (.25oz/7g packet)
⭐️ 4⅔ cups all-purpose flourplus more for dusting (560g)
⭐️ ⅓ packed light brown sugar(73g)
⭐️ ½ cup (1 stick) unsalted butter-melted (113g)
⭐️ 1 large egg room temperature
⭐️ 1 tablespoon vanilla extract
⭐️ 1½ teaspoon salt
⭐️ ½ teaspoon cinnamon (I added cardamom too)
For the Filling:
⭐️ 6 tablespoons unsalted butter softened (85g)
⭐️ ½ cup light brown sugar(110g)
⭐️ 1½ tablespoons cinnamon
For the icing
⭐️ 4 ounces cream cheese softened (113g)
⭐️ 2 tablespoons butter softened
⭐️ 1 teaspoon vanilla extract
⭐️ 1.5 cups powdered sugar(240g)
⭐️ 1 to 2 tablespoons milk
Directions:
⭐️ In mixing bowl, stir together the warm milk, granulated sugar, and yeast. Let stand until foamy, about 5 minutes. Microwave milk in increments
⭐️ add remaining ingredients and mix with dough hook until dough is formed. Knead for 8-10 mins on medium speed
⭐️ let dough rise for 45-60 mins in warm area with towel on top
⭐️ once dough is doubled in size, on floured surface, roll out dough into 12x24 in rectangle
⭐️ spread softened butter and sprinkle cinnamon/ sugar mixture & roll it up
⭐️ grease a 9x13 pan and cut the roll into 8 pieces (cut small end pieces off)
⭐️ place the cut side down into the greased pan
⭐️ let them rise for 45-60 mins again until doubled in size
⭐️ preheat oven to 350 and pour 1/3 cup of heavy whipping cream over each roll
⭐️ bake rolls for 20-25 mins until golden brown
⭐️ make the icing while the cinnamon rolls are in the oven
⭐️ once the cinnamon rolls are out, add the icing on top
⭐️ enjoy!
Cinnamon rolls are a classic treat that can brighten any breakfast or brunch table. Not only are they fluffy and delicious, but they also fill your home with a warm, inviting aroma while baking. This recipe features a straightforward method for creating the dough using warm milk to activate the yeast, ensuring that your rolls are light and airy. The addition of light brown sugar and cinnamon in the filling adds a rich flavor that truly complements the rolls. For an added twist, consider incorporating cardamom for a unique spice blend that elevates the traditional cinnamon roll. Many bakers recommend allowing the dough to rise twice, which enhances its texture. After baking, topping these rolls with a simple icing made from cream cheese and powdered sugar rounds out the experience, providing a creamy finish that blends perfectly with the spiced filling. Cinnamon rolls are also versatile—feel free to experiment with different fillings like nuts, fruity jams, or even chocolate. This delightful dish can be served warm or stored for later enjoyment, making them a fantastic option for meal prep or a cozy family gathering. Elevate your baking skills and enjoy the satisfaction of homemade cinnamon rolls that will be a hit with everyone!
