Quick & Simple Meatballs 🍝

Making meatballs can be a breeze with the right ingredients and techniques. To achieve the best results, start with 1 lb of ground beef, adding finely chopped onion, minced garlic, a beaten egg, and a sprinkle of Italian seasoning. The mixture can be enhanced with half a cup of parmesan cheese and breadcrumbs for the perfect texture. Once mixed, roll your meatballs to a medium size, about 2 tablespoons each. Next, heat a pan with olive oil over medium heat. Brown the meatballs on all sides to seal in their flavor—this step doesn’t require them to cook through completely. After browning, transfer them to your favorite sauce to simmer for about 20 minutes. This allows the meatballs to absorb the sauce’s flavors, making them even tastier. Serve the meatballs over a bed of spaghetti and top with additional parmesan cheese for a delightful meal that pairs perfectly with a light salad or garlic bread. This recipe not only proves that homemade meals can be simple but also ensures they are packed with flavor, making your dinner time a hit!