Albondigas - Meatball Soup
Albondigas are perfect for the colder season & since we’re getting 6 more weeks of winter, here’s the recipe.
Also so nice when you’re feeling under the weather.
*those are the only vegetables I add. My mom adds corn on the cob with the potatoes & cabbage at the end with the squash.
*I don’t measure the spices, so these measurements are a rough guess
#recipeideas #souprecipes #mexicanfood #cooking #dinnerideas
Albondigas, a traditional Mexican meatball soup, is a delightful dish usually enjoyed during colder months. This wholesome recipe combines flavorful meatballs made from ground beef, seasoned with spices such as cumin and oregano, with a rich vegetable broth that can include tomatoes, potatoes, and your choice of squash or zucchini. To start, prepare your broth by blending fresh tomatoes, onion, garlic, and California peppers until smooth. Combine this flavorful mix with water and chicken bouillon in a pot to create a base that is both hearty and comforting. As the broth simmers, roll your meat mixture—comprising ground beef, rice, and spices—into bite-sized meatballs before adding them to the pot alongside the vegetables. Simmering allows the flavors to meld beautifully while the vegetables cook to tender perfection. Feel free to personalize your version of this dish by adding corn on the cob or extra greens such as cabbage towards the end of cooking. Perfect for sharing with family or enjoying solo, Albondigas is not just a recipe but a warm embrace in a bowl that can uplift your spirits on cold days. Whether you're under the weather or simply craving a comforting meal, this soup is sure to satisfy.
