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Pork gourd roasted curryðŸĪĪ

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... Read moreāļŠāļģāļŦāļĢāļąāļšāđƒāļ„āļĢāļ—āļĩāđˆāļāļģāļĨāļąāļ‡āļĄāļ­āļ‡āļŦāļēāđ€āļĄāļ™āļđāļ‡āđˆāļēāļĒāđ† āđāļ•āđˆāļĄāļĩāļ›āļĢāļ°āđ‚āļĒāļŠāļ™āđŒāļ•āđˆāļ­āļŠāļļāļ‚āļ āļēāļž āđāļāļ‡āļ„āļąāđˆāļ§āļĄāļ°āļĢāļ°āļŦāļĄāļđāļ–āļ·āļ­āđ€āļ›āđ‡āļ™āđ„āļ­āđ€āļ”āļĩāļĒāļ—āļĩāđˆāđ„āļĄāđˆāļ„āļ§āļĢāļžāļĨāļēāļ”āđ€āļĨāļĒāļ™āļ°āļ„āļĢāļąāļš āļĄāļ°āļĢāļ°āļ™āļąāđ‰āļ™āđ€āļ›āđ‡āļ™āļœāļąāļāļ—āļĩāđˆāļ‚āļķāđ‰āļ™āļŠāļ·āđˆāļ­āđ€āļĢāļ·āđˆāļ­āļ‡āļŠāđˆāļ§āļĒāļĨāļ”āļ™āđ‰āļģāļ•āļēāļĨāđƒāļ™āđ€āļĨāļ·āļ­āļ”āđāļĨāļ°āđ€āļŠāļĢāļīāļĄāļ āļđāļĄāļīāļ„āļļāđ‰āļĄāļāļąāļ™āđƒāļŦāđ‰āļĢāđˆāļēāļ‡āļāļēāļĒ āļŠāđˆāļ§āļ™āļŦāļĄāļđāļāđ‡āđ€āļ›āđ‡āļ™āđāļŦāļĨāđˆāļ‡āđ‚āļ›āļĢāļ•āļĩāļ™āļ—āļĩāđˆāđƒāļŦāđ‰āļžāļĨāļąāļ‡āļ‡āļēāļ™āđāļĨāļ°āļŠāđˆāļ§āļĒāļ”āļđāđāļĨāļāļĨāđ‰āļēāļĄāđ€āļ™āļ·āđ‰āļ­ āđ€āļĄāļ·āđˆāļ­āļœāļŠāļĄāļœāļŠāļēāļ™āļāļąāļ™āđƒāļ™āļĢāļđāļ›āđāļšāļšāđāļāļ‡āļ„āļąāđˆāļ§ āļˆāļ°āđ„āļ”āđ‰āļĢāļŠāļŠāļēāļ•āļīāļ—āļĩāđˆāđ€āļ‚āđ‰āļĄāļ‚āđ‰āļ™ āļŦāļ­āļĄāđ€āļ„āļĢāļ·āđˆāļ­āļ‡āđāļāļ‡ āđāļĨāļ°āļ„āļ§āļēāļĄāļ‚āļĄāđ€āļĨāđ‡āļāđ† āļ‚āļ­āļ‡āļĄāļ°āļĢāļ°āļ—āļĩāđˆāļˆāļ°āļŠāđˆāļ§āļĒāđ€āļžāļīāđˆāļĄāļĄāļīāļ•āļīāđƒāļŦāđ‰āļāļąāļšāļ­āļēāļŦāļēāļĢāļˆāļēāļ™āļ™āļĩāđ‰ āļāļēāļĢāđ€āļ•āļĢāļĩāļĒāļĄāļĄāļ°āļĢāļ°āđƒāļŦāđ‰āļ­āļĢāđˆāļ­āļĒāļ™āļąāđ‰āļ™ āđāļ™āļ°āļ™āļģāđƒāļŦāđ‰āļŦāļąāđˆāļ™āđ€āļ›āđ‡āļ™āļŠāļīāđ‰āļ™āļžāļ­āļ”āļĩāļ„āļģāđāļĨāļ°āđāļŠāđˆāđƒāļ™āļ™āđ‰āļģāđ€āļāļĨāļ·āļ­āļŠāļąāđ‰āļ™āđ† āļāđˆāļ­āļ™ āđ€āļžāļ·āđˆāļ­āļŠāđˆāļ§āļĒāļĨāļ”āļ„āļ§āļēāļĄāļ‚āļĄāļĨāļ‡āđ€āļĨāđ‡āļāļ™āđ‰āļ­āļĒ āļŠāļģāļŦāļĢāļąāļšāļ§āļīāļ˜āļĩāļāļēāļĢāļ—āļģ āļœāļĄāļĄāļąāļāļˆāļ°āđ€āļĢāļīāđˆāļĄāļˆāļēāļāđ‚āļ‚āļĨāļāļžāļĢāļīāļāđāļāļ‡āđ€āļ­āļ‡āđ€āļžāļ·āđˆāļ­āļ„āļ§āļēāļĄāļŦāļ­āļĄāđāļĨāļ°āļĢāļŠāļŠāļēāļ•āļīāļ—āļĩāđˆāđ€āļ‚āđ‰āļĄāļ‚āđ‰āļ™āļ‚āļķāđ‰āļ™ āđƒāļŠāđ‰āļāļ°āļ—āļīāļŠāļ”āļœāļŠāļĄāļāļąāļšāđ€āļ„āļĢāļ·āđˆāļ­āļ‡āđāļāļ‡āđāļĨāļ°āļŦāļĄāļđāļŠāļąāļš āļŦāļĢāļ·āļ­āļŦāļĄāļđāļŠāļīāđ‰āļ™āļ•āļēāļĄāļŠāļ­āļš āļ›āļĢāļļāļ‡āļĢāļŠāļ”āđ‰āļ§āļĒāļ™āđ‰āļģāļ›āļĨāļē āļ™āđ‰āļģāļ•āļēāļĨāļ›āļĩāđŠāļšāđ€āļĨāđ‡āļāļ™āđ‰āļ­āļĒāđ€āļžāļ·āđˆāļ­āļ„āļ§āļēāļĄāļāļĨāļĄāļāļĨāđˆāļ­āļĄ āļˆāļēāļāļ™āļąāđ‰āļ™āđƒāļŠāđˆāļĄāļ°āļĢāļ°āđāļĨāđ‰āļ§āđ€āļ„āļĩāđˆāļĒāļ§āļˆāļ™āļŠāļļāļāļ™āļļāđˆāļĄ āđ€āļĄāļ™āļđāļ™āļĩāđ‰āļ™āļ­āļāļˆāļēāļāļˆāļ°āļĢāļąāļšāļ›āļĢāļ°āļ—āļēāļ™āļāļąāļšāļ‚āđ‰āļēāļ§āļŠāļ§āļĒāļĢāđ‰āļ­āļ™āđ† āđāļĨāđ‰āļ§āļĒāļąāļ‡āđ€āļŦāļĄāļēāļ°āļŠāļģāļŦāļĢāļąāļšāļœāļđāđ‰āļ—āļĩāđˆāļāļģāļĨāļąāļ‡āļĨāļ”āļ™āđ‰āļģāļŦāļ™āļąāļāļŦāļĢāļ·āļ­āļœāļđāđ‰āļ—āļĩāđˆāļĢāļąāļāļŠāļļāļ‚āļ āļēāļž āđ€āļžāļĢāļēāļ°āļĄāļ°āļĢāļ°āļŠāđˆāļ§āļĒāļāļĢāļ°āļ•āļļāđ‰āļ™āļĢāļ°āļšāļšāļĒāđˆāļ­āļĒāļ­āļēāļŦāļēāļĢāđāļĨāļ°āđ€āļžāļīāđˆāļĄāđ„āļŸāđ€āļšāļ­āļĢāđŒāđƒāļŦāđ‰āļĢāđˆāļēāļ‡āļāļēāļĒ āđ€āļĄāļ™āļđāđāļāļ‡āļ„āļąāđˆāļ§āļĄāļ°āļĢāļ°āļŦāļĄāļđāļ™āļĩāđ‰āļˆāļķāļ‡āđ€āļ›āđ‡āļ™āļ•āļąāļ§āđ€āļĨāļ·āļ­āļāļ—āļĩāđˆāļĒāļ­āļ”āđ€āļĒāļĩāđˆāļĒāļĄāļŠāļģāļŦāļĢāļąāļšāļĄāļ·āđ‰āļ­āđ€āļĒāđ‡āļ™āļ—āļĩāđˆāļĢāļ§āļ”āđ€āļĢāđ‡āļ§āđāļ•āđˆāļĒāļąāļ‡āļ„āļ‡āļ„āļļāļ“āļ„āđˆāļēāļ—āļēāļ‡āđ‚āļ āļŠāļ™āļēāļāļēāļĢāđ„āļ§āđ‰āļ­āļĒāđˆāļēāļ‡āļ„āļĢāļšāļ–āđ‰āļ§āļ™ āļĨāļ­āļ‡āļ—āļģāđāļĨāļ°āļ›āļĢāļąāļšāļŠāļđāļ•āļĢāļ•āļēāļĄāļ„āļ§āļēāļĄāļŠāļ­āļš āļĢāļąāļšāļĢāļ­āļ‡āļ§āđˆāļēāđ€āļ›āđ‡āļ™āđ€āļĄāļ™āļđāļ—āļĩāđˆāļāļĨāļąāļšāļĄāļēāļ—āļģāļ‹āđ‰āļģāđ„āļ”āđ‰āđ„āļĄāđˆāļĄāļĩāđ€āļšāļ·āđˆāļ­āđ€āļĨāļĒāļ„āļĢāļąāļš

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A close-up overhead shot of a dinner plate featuring sliced pork filet served over couscous and roasted sweet potatoes, topped with a creamy mushroom sauce and chopped green onions. The dish is presented on a white square plate with black line accents.
Pork filet over couscous
My goodness I was either starving or this recipe was a hit cause I rarely clear that plate. ðŸŦĒ I’m not a HUGE fan of mushrooms so the sauce scared me a little but it actually paired nicely with everything. Here’s what’s inside: Pork filets 4 tbsp cream cheese 1 tbsp steak spice 1 1/2 cup
jess ā·†

jess ā·†

2 likes

Honey Mustard Roasted Broccoli
Honey Mustard Roasted Broccoli Ingredients â€Ē 1 large head of broccoli, cut into florets â€Ē 2 tablespoons olive oil â€Ē 2 tablespoons honey â€Ē 1 tablespoon Dijon mustard â€Ē 1 tablespoon whole grain mustard â€Ē 1 clove garlic, minced â€Ē
FoodieFocus

FoodieFocus

1 like

A plate featuring a rosemary pork chop topped with a savory sauce, alongside a serving of roasted carrots and mashed potatoes. The image includes a text overlay that reads "ROSEMARY CHOPS with roasted carrots & potatoes."
rosemary pork chops
A 40 minutes meal perfect for Sunday evening or whenever you are feeling for a homemade meal. Here’s what’s inside: 3 tbsp sour cream potatoes 1 red onion Carrots- diced-thined 2 tbsp chicken stock concentrate 1/4 oz rosemary Pork chops Preheat oven to 425° and dice carrots to pl
jess ā·†

jess ā·†

1 like

Creamy Garlic Pork Chops & Roasted Veggies
📖 Creamy Garlic Pork Chops + Roasted Veggies Ingredients Pork Chops + Sauce: 6–8 pork chops Butter, garlic, chicken broth Heavy cream Italian seasoning, smoked paprika, salt + pepper 1 tsp glucomannan (thickener) Fresh spinach Roasted Broccoli: Broccoli, avocado oil G
kbaker

kbaker

2 likes

Ridge Gourd (Luffa) with Eggs - 1 serving
Ridge Gourd (Luffa) with Eggs - 1 serving Ingredients - 1. Ridge gourd - 1 whole 2. Eggs - 3 scrambled 3. Ginger and garlic crushed - 1 tbsp 4. Oyster sauce - 1 tsp 5. Soy sauce - 1 tsp 6. Chicken bouillon - 1/2 tsp 7. Five spice - 1/3 tsp 8. Ground black pepper - 1/4 tsp 9. Cooking o
NSL_VenTr

NSL_VenTr

7 likes

BBQ Pork Sandwich (Oven Roasted Boston Butt)
#pork #BBQ #lunch #dinnerideas #sandwich
DagwoodSpecial

DagwoodSpecial

63 likes

opo squash / bottle neck gourd
#food #foodie #squash #nutrition
Tntspices

Tntspices

3 likes

A plated meal featuring two juicy pork chops, roasted sweet potato cubes, and green asparagus spears, ready to be served.
Raw bone-in pork chops are shown in a bowl, coated with various seasonings, preparing them for cooking.
Three spice containers are visible, including garlic parmesan, Tuscan-style garlic and herbs, and smoked paprika seasonings.
Sheet Pan Lemon Sage Pork Chops w/ Roasted Veggies
Juicy pork chops seasoned with garlic parm, Tuscan herbs, and smoked paprika, served with lemon sage butter sauce, roasted sweet potatoes, and asparagus Time: 50 min Serves: 4-6 Ingredients * 6 bone-in pork chops (about 1 inch thick) * 4 tablespoons olive oil * 2 teaspoon garlic parm seasoni
Cookingismylovelanguage

Cookingismylovelanguage

4 likes

How to Make Slow Roasted Pork Belly 🐖 😋
#easyrecipe #roastedporkbelly #howto #pork
StevieEats

StevieEats

22 likes

Roasted pork in the crockpot
– I’m going to start off by using two large pieces of pork loin – you wanna go ahead and cut off any fatty pieces if you prefer I personally only cut off a tiny bit – I seasoned with the following, Adobo, Sazon Completo, salt, black pepper, and garlic powder. – I wanted to add sofrito but
ðŸŦ§

ðŸŦ§

7 likes

Curry Rice Noodle is Yummy (Mee Ka Tee)
Ingredients For the Curry 1 tbsp coconut oil (or vegetable oil) 4 tbsp red curry paste 1 can coconut milk (400 mL) 1 lb ground pork Â― cup tomatoes (diced) 2 tbsp coconut palm sugar (or regular sugar) 1 tbsp bouillon (chicken or pork) 400 ml stock (or water) 2 eggs (beaten) ž cup peanu
Mary J. Thatcher

Mary J. Thatcher

12 likes

Pork and Ridge Gourd Stir Fry
Delicious pork stir-fried with Chinese okra This is one of my childhood favorite dishes. My parents used to make this for us all the time. It's a simple stir fry but so tasty and flavorful. I used pork shoulder and seasoned with salt only. I had to shave the skin off the ridge gourds bec
Sarah Vue

Sarah Vue

1 like

A computer screen displays the cozy simulation game Gourdlets, featuring a charming town with houses, a river, and a farm area. The screen shows a "DAY 1 FARM UPDATE" title, indicating the start of farm development with initial crops planted.
Gourdlets: Farm AdditionâœĻ
+1 hour and I’ve added this cute little farm ðŸŒŋ gourdiez are already workin away ðŸ‘ū 10/10🌟 game #gourdlets #steamgames #cozygaming #gamergirl #gamesrecommendation
Lex 🧚‍♀ïļâœĻðŸŒŋðŸĪ

Lex 🧚‍♀ïļâœĻðŸŒŋðŸĪ

38 likes

Moroccan-Inspired Pork Chops w/ recipe ðŸĨĐâœĻ
Paired with roasted potatoes & veggies. Rub (mix with olive oil): Cumin â€Ē Allspice â€Ē Mint â€Ē Paprika â€Ē Onion powder â€Ē Garlic powder â€Ē Salt â€Ē Pepper â€Ē Juice from Â― a lemon No marinade needed, just rub and bake at 425°F for 20–24 minutes, or until the internal temp reaches 145°F. Let rest f
jordnicolee

jordnicolee

9 likes

Roasted Pork chops
#pork chops #airfryer #porkchoprecipe #foodie @CostcoDeals @walmartofficial
Ta2 Danny

Ta2 Danny

4 likes

Gourd lamp
How to make a gourd lamp #DIY #wooden #gourdart
Shuidao

Shuidao

1 like

BEEF / LAMB / PORK ARCHIVE
A bunch of old photos I never posted of beef, lamb, and pork dinners I had plated up at one point or anotherâ€Ķ 1) LAMB SHANK: Bone in oven roasted lamb shank, a whole seasoned and grilled zucchini, mashed potatoes with garlic herb Boursin cheese, and a little A1.. delish! 2) LAMB CHOPS: 4
Tony Bonelli

Tony Bonelli

0 likes

A Steam Deck displays the Gourdlets game title screen, with purple text overlaying "Gourdlets Layout Ideas" and pink text indicating "Swipe." The device rests on a white fluffy surface, with creator handles visible.
Gourdlets Island Layout Ideas
I’ve been playing Gourdlets recently, and I made two ponds, one is a moon pond and the other is a heart-shaped pond. So far I think the moon is my favorite, but I’m still placing buildings around the heart-shaped pond. I’m debating if I should make tutorials on how to make different shaped ponds
ðŸŒŧChromaGlitch

ðŸŒŧChromaGlitch

73 likes

Orange Rosemary Pork
www.minniemeals.com YouTube/ Facebook: Minnie Salvant Tiktok/ Lemon 8/ Instagram: minniemovingmountains Dutch Pork Filet With Orange Dijon Sauce, Mashed Potatoes, and Roasted Brussels and Almonds
Minnie

Minnie

0 likes

UNDER $25 PULLED PORK BANG BOWL FOR HEALTHY WOMEN
Wait a minute-- Tell me how this could possibly help my life in 2026! It's just a meal, right? WRONG Here's the tea. IT'S GIVING HIGH QUALITY PROTEIN. Hi, Lemon 8 babes! Did you know pork was such a power house?! Let's get into it! For all my health nerds and beauty God
Lifestyle Babe

Lifestyle Babe

5 likes

A hand holds a pineapple bun with a crunchy top, cut open to reveal a sweet roasted pork filling, against the backdrop of a street in New York's Chinatown.
Five golden-brown pineapple buns with textured, crunchy tops are neatly arranged inside a white cardboard takeout box.
A menu board from Mei Lai Wah displays various baked goods and dim sum, prominently featuring a pineapple bun with roasted pork filling and other items.
Pineapple bun with roasted pork In Newyork
Mei Lai Wah Crunch pineapple top Sweet taste roasted pork ⭐ïļOverall rating: 8/10 #newyork #nycfoodreview #nyfoodsharings #newyorkchinatown #pineapplebun
Jenniez

Jenniez

3 likes

âœĻPork Loin with Cranberry Stuffing & Pistachio
ðŸ‘Đ‍ðŸģHome Recipe : 2 pork tenderloin —2 usually come in one package 1 bag of Pepperidge Farm Stuffing Mix 4 tbsp butter (unsalted) 2-3 celery stalks, chopped 1 Medium Onion Chopped 3 cloves garlic, minced 1 1/2 cups of dried or whole cranberries 3 cups of Better Than Bouillon vegetable o
The Joyful Feast

The Joyful Feast

1 like

Roasted Pork Loin
Ingredients: â€Ē 2–3 lb pork loin â€Ē 2 tbsp olive oil â€Ē 3 cloves garlic, minced â€Ē 1 tsp salt â€Ē 1 tsp black pepper â€Ē 1 tsp paprika â€Ē 1 tsp dried oregano or Italian seasoning â€Ē Optional: 1 tsp mustard or honey for extra flav
Byquekita

Byquekita

2 likes

A roasted chicken seasoned with herbs, surrounded by roasted potatoes, onions, and jalapeÃąos on a baking sheet. A text overlay identifies it as "Gregory Gourdet's Chicken Roasted Over Root Vegetables with Ginger and Rosemary." A cookbook cover for "Everyone's Table" is also visible.
Gregory Gourdet’s
I got myself this cookbook to try after I saw a tik tok about it! I tried a few of the recipes and fell in love with this one! I’ve never roasted a whole chicken by myself, especially in the my tiny apartment. I rubbed the chicken in spices and made a few variations to the vegetables I roasted with
abbie1031

abbie1031

7 likes

Roasted a pork shoulder in the oven for dinner
610 calories 43 grams protein 8 ounces pork shoulder 1/2 cup green beans 1/2 cup air fried potatoes 1 tablespoon light ranch 1 tablespoon garlic parm sauce #fyp #dinner #protein #dinnerrecipeideas
Jenny

Jenny

22 likes

Crispy pork belly and Roasted Duck dinner 10/10
If you’re in Charlotte NC and you love trying new takeout places go check out the Asian Market restaurant near The Plaza. We ordered half a marinated duck and a pound of crispy pork belly, the employees are super friendly and chopped everything up for us. I made a few side dishes but they had a
Lo âœĻ

Lo âœĻ

26 likes

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