At the Beach

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Mauritius Trip eating Goyave et sel Piment Top Top Top

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First Biryani in Mauritius

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I’m in Mauritius yay

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Cake Barfi 1 3/4 ( 265 g ) all purpose flour 2 tsp baking powder 1 1/2 tsp cardamom powder 1 cup butter 225 g 1 cup sugar 200g 4 large eggs 125 ml milk Barfi: 250 ml milk liquid 2 cups milk powder Red food colour 1 tsp cardamom powder 1/2 cup sugar 100 g Chopped almonds

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Serves: 4-6 5 -6 cups cooked rice 350 g shrimps 450 g boneless chicken 5-7 eggs Salt and pepper to taste 2 cups frozen mix vegetables 1 cup chopped green onions 1 cup oil Chicken seasoning: Salt, pepper, 1 tsp lemon pepper, 1 tsp paprika, 1/2 tsp oregano, 1 tsp cayenne pepper

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2 cups milk powder 1 cup ground almonds 1/2 tbsp cardamom powder 2 tbsp cream (Nestle) Red food colour 1 1/4 cups 250 g sugar 3/4 cup water

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Panjeeri Recipe makes: 16 2 cups semolina 1 cup almond 3/4 cup cashew 1/2 cup sliced coconut 2 tsp cardamom 80 g sugar 350 ml milk Desi Ghee: 1 cup to fry the nuts add about 1/2 cup more to roast semolina

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Serves: 8 3-4 tbsp olive oil 1/2 tsp cumin seeds Curry leaf 1 medium onion 1 tsp chili powder 1/2 tsp turmeric powder 1 1/2 tsp coriander powder 1 large cauliflower 1-2 potatoes

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3 tbsp oil Salt to taste Dry chilli Curry leaves 1 onion diced 1 tomato 1 lbs potato (yellow)

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3 cups 450g all purpose or Bread flour Salt to taste 4 tbsp olive oil 1 egg 1 cup warm milk 250ml 3/4 tsp salt 1 tbsp yeast Garlic Butter: 4 tbsp melted butter 1 tbsp chopped parsley 3 cloves grated garlic 1/2 tbsp sugar 1 egg wash

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Eid Mubarak

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Full recipe: lailascuisine.com Serves: 10 Kofta: 3 lbs ground chicken Salt and pepper 1 tsp turmeric powder 1 tsp chili powder 1 tsp cumin powder 1 tsp coriander powder 1 1/2 tsp garam masala powder 1 tbsp ginger and garlic paste 150 g besan/gram flour 1 tbsp chopped mint 4 tb

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454 g Kataifi 225 g melted butter Filling: 900 ml whole milk 75 g all purpose flour 75 g cornflour 2 tsp vanilla extract 90 g sugar

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2 cups all purpose flour 300g 1/4 tsp salt 3 tbsp milk powder 2 tbsp custard powder vanilla 5 tbsp sugar 3/4 tbsp baking powder 1 large egg Oil for frying

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Lamouse Facile Serves:10 12 g agar agar 200 ml water 600 ml whole milk 150 ml evaporated milk 1 tsp vanilla extract 1 can thicken cream 1/2 cup 100g sugar

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Gateau du Pain 1 cup 150 g all purpose flour 3/4 cup besan 1/2 tsp salt 1/4 tsp baking soda Chopped green onions Yellow food colour Water as needed Oil for frying

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1 1/2 cups besan 225 g 1 cup all purpose flour 150 g 1 tsp salt 1/2 tsp baking soda Chopped coriander Chopped green onions 1/2 tsp ginger and garlic paste Oil for frying

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Bake for 30 - 35 minutes 4 1/2 cups all purpose flour 675 g 1 1/2 tbsp yeast 1 tbsp sugar 350 ml warm water 1 tsp salt 2 tbsp plain yogurt 4 tbsp butter softened Full written recipe on website link in profile. 1 egg wash Seasame seeds

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Laila’s Cuisine