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Korean spicy noodles

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A large pan of spicy Korean noodles, garnished with green onions and sesame seeds, with a red serving spoon. In the background, there's a bowl of cooked shrimp and two smaller bowls of soup. The image has a text overlay that reads "SPICY KOREAN NOODLES".
Aubrey’s Spicy Korean Noodles
Not the best picture representation, but it was only because I was too excited to eat this dish. I would strongly recommend using UDON noodles. I’d also suggest adding a protein. The shrimp were perfect, but any protein will work. Ingredients: *8 oz noodles (udon or ramen) *2 tbsp gochujan
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