Red Velvet Oreo Brownies 🎂

Ingredients:

- 1 box red velvet cake mix

- 1/2 cup butter, melted

- 2 large eggs

- 1 cup crushed Oreos

- 1/2 cup white chocolate chips

For the topping:

- 1 cup cream cheese frosting

- 1/2 cup crushed Oreos

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a baking dish. 🧈

2. In a bowl, mix the red velvet cake mix, melted butter, and eggs until smooth.

3. Stir in crushed Oreos and white chocolate chips.

4. Spread the batter in the prepared dish and bake for 20-25 minutes.

5. Let it cool, then spread the cream cheese frosting on top.

6. Sprinkle with more crushed Oreos for extra crunch! 🍪

Enjoy! 🎉

#chocolatecakes #browniesrecipe #brownies #sahm #momlife #foodie #food #desertideas

2024/10/21 Edited to

... Read moreHey fellow dessert lovers! I'm so excited to share more about these amazing red velvet Oreo brownies because, let's be real, who can resist such a vibrant and delicious treat? While the recipe itself is super straightforward, I've got a few extra tips and tricks that take these to the next level, ensuring they're always a showstopper at any gathering. First off, getting that perfect fudgy and chewy texture is key. Even when using a cake mix, don't overmix the batter! Just combine until smooth. Overmixing develops too much gluten, leading to tougher brownies. Also, keep a close eye on your baking time. Every oven is a little different, so start checking a minute or two early. You want a slight wobble in the center when you pull them out; they'll continue to set as they cool, guaranteeing those perfectly fudgy brownies we all crave. The OCR images really capture how rich and decadent these look, especially with that creamy white frosting generously sprinkled with crushed Oreos. Now, if you're like me and love to experiment, consider a few delightful variations to make these even more indulgent – bringing them closer to that "slutty brownie" reputation! For an extra layer of decadence, you could press a thin layer of chocolate chip cookie dough into the bottom of your baking dish before adding the red velvet batter. Or, for a simpler twist, try adding a handful of red velvet or white chocolate chips directly into the brownie batter along with the crushed Oreos. Another fun idea is to swap out regular Oreos for a flavored variety, like mint or golden Oreos, to introduce a new flavor profile. For the frosting, while cream cheese is classic, don't be afraid to add a tiny splash of vanilla extract or a pinch of salt to really enhance the flavor. And when it comes to the crushed Oreos for the topping, I sometimes like to mix in a few mini chocolate chips for extra crunch and visual appeal. These stacked pieces, once frosted, are truly irresistible! Once your delicious brownies are baked and cooled, proper storage is crucial to keep them fresh and fudgy. Store them in an airtight container at room temperature for up to 3-4 days, or in the refrigerator for up to a week, especially if your frosting is cream cheese-based. If you're planning ahead, these brownies also freeze beautifully for up to 2-3 months. Just wrap individual pieces tightly in plastic wrap and then aluminum foil before freezing. Thaw them at room temperature for a few hours before serving. Whether you're making them for a special occasion or just a sweet craving, these red velvet Oreo brownies are guaranteed to bring smiles. They're so easy to whip up, yet taste incredibly gourmet. Enjoy baking, and prepare for endless compliments on these vibrant, delicious brownies!

17 comments

Chula's images
Chula

Omg ima try this😩🥲

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Javaya's images
Javaya

Wat size pan did you use ?

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