Homemade Soft Pretzels Recipe

Ingredients:

1 ½ cups warm water (110°F)

1 packet (2 ¼ tsp) active dry yeast

1 tsp salt

1 tbsp granulated sugar

4 cups all-purpose flour

2/3 cup baking soda (for boiling)

1 large egg yolk + 1 tbsp water (for egg wash)

Coarse salt for topping

Instructions:

Activate Yeast:

In a bowl, combine the warm water and active dry yeast.

Let the mixture sit for 5 minutes until it becomes foamy.

Make Dough:

Add the salt and sugar to the yeast mixture and stir to combine.

Gradually add the flour, mixing until a dough forms.

Knead the dough on a floured surface for 5–7 minutes until it becomes smooth and elastic.

Let Dough Rise:

Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

Shape Pretzels:

Preheat your oven to 450°F (230°C).

Divide the dough into 8 equal pieces.

Roll each piece into a long rope (about 20–22 inches) and twist into a traditional pretzel shape.

Baking Soda Bath:

In a large pot, bring 9 cups of water to a boil and stir in the baking soda.

Using a slotted spatula, dip each pretzel into the baking soda bath for 30 seconds.

Remove and place the pretzels on a parchment-lined baking sheet.

Egg Wash & Salt:

In a small bowl, whisk together the egg yolk and 1 tablespoon of water to make an egg wash.

Brush each pretzel with the egg wash and sprinkle generously with coarse salt.

Bake:

Bake the pretzels in the preheated oven for 12–15 minutes, or until they turn golden brown.

Serving Suggestion:

Serve the soft pretzels warm with cheese dip, mustard, or enjoy them plain for a delicious snack!