Easy Homemade Bread (Soft & Fluffy!) 🍞

🥖 The BEST Homemade Bread!

Soft, fluffy, and way better than store-bought! This foolproof bread recipe is perfect for sandwiches, toast, or just slathering with butter. 🤤

📌 SAVE this for later!

✨ What You Need:

✔️ 2 cups warm water (105-115 degrees) (474g)

✔️ 1/4 cup sugar or honey (85g honey, 50g sugar)

✔️ 1 Tbsp active dry yeast

✔️ 2 tsp salt

✔️ 2 Tbsp oil

✔️ 4-5 1/2 cups all-purpose flour or bread flour (500g-688g)

👀 How to Make It:

1️⃣ Mix warm water, a pinch of sugar & yeast—let sit 5 min.

2️⃣ Add remaining sugar, salt, oil, & 3 cups flour. Add 1/2 cup additional at a time until dough is smooth and elastic.

Knead & let rise.

3️⃣ Knead & let rise.

4️⃣ Shape into loaves & let rise again.

5️⃣Bake at 350°F for 30-33 min, until golden brown.

💬 Nothing beats fresh, warm bread! 🍞 Find the FULL recipe by searching "Homemade Bread TBFS" on Google or visiting Tastes Better From Scratch (link in bio!)

#homemadebread #breadrecipe #easybakingrecipes #momlife #homemade

Barcelona
2025/3/18 Edited to

... Read moreMaking homemade bread is incredibly rewarding, and trust me, I've had my share of dense, tough loaves before I perfected my technique! If you're aiming for that truly soft, fluffy, and light texture, here are some extra tips and tricks I've picked up along the way that really make a difference. Mastering the Dough for Ultimate Softness 1. The Magic of Yeast Activation: The recipe calls for warm water between 105-115°F. This temperature range is CRUCIAL. Too cold, and your yeast won't activate properly, leading to flat bread. Too hot, and you'll kill the yeast, with the same disappointing result. I always use a thermometer to be sure – it's a small step that guarantees a lively rise! 2. Don't Fear the Knead: Many people, including my past self, might be tempted to cut the kneading short. But proper kneading is what develops the gluten, creating that elastic structure that traps air, making your bread light and airy. Keep going until your dough is smooth and elastic. A good test? The 'windowpane test.' Pinch off a small piece of dough and gently stretch it. If you can stretch it thin enough to see light through it without it tearing, you've kneaded enough! This was a game-changer for me in achieving truly fluffy bread. 3. The Art of Rising (Proofing): The recipe mentions letting your dough rise, but knowing when it's ready is key. For the first rise (bulk fermentation), look for the dough to roughly double in size. Place it in a warm, draft-free spot. My go-to is a slightly warmed oven (turned off, of course!) or near a sunny window. For the second rise in the loaf pans, don't rush it. The dough should look puffy and almost double again. Gently poke it with a finger – if the indentation slowly springs back, it's ready. If it springs back too quickly, it needs more time. If it collapses, it's over-proofed. Tips for a Moist and Flavorful Loaf 1. Hydration is Key: The amount of flour can vary slightly depending on humidity and how packed it is. Always start with the lower end of the flour range and add more gradually until the dough is smooth but still slightly tacky. A slightly wetter dough often results in a softer, more moist bread, so resist the urge to add too much flour and make it stiff. 2. Oil's Role in Softness: The 2 tablespoons of oil in this recipe do more than just add richness; they contribute significantly to the bread's soft crumb and help keep it moist longer. Don't skip it! 3. Baking Temperature and Time: Baking at 350°F for 30-33 minutes is perfect for getting that golden-brown crust while ensuring the inside is fully cooked and soft. If your oven runs hot or cold, adjust slightly. An internal temperature of 200-210°F indicates it's perfectly baked. Keeping Your Homemade Bread Fresh Once your beautiful, soft, and fluffy loaf comes out of the oven, let it cool completely on a wire rack before slicing. Slicing warm bread can lead to a gummy texture. To keep it soft for days, store it in an airtight container or bread bag at room temperature. I've found that wrapping it well prevents it from drying out, so you can enjoy that fresh taste longer! Homemade bread is a journey, not a destination. Each loaf teaches you something new. With these extra insights, you'll be well on your way to baking the softest, fluffiest homemade bread that everyone will rave about!

106 comments

Terese Crescenti's images
Terese Crescenti

I’m already in bed, or I would have this in the oven already! 🍞

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b.uhna's images
b.uhna

LOOK I MADE IT LAST NIGHT IT smells and taste so devine 😮‍💨🤎 thanks for recipe

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