Laura Lee’s Kitchen

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Batch Mashed Potatoes

Make a large batch of mashed potatoes and freeze for easier dinner nights.

Full recipe on my TikTok, Instagram & YouTube.

#batchmashedpotatoes #mashedpotatorecipe #batchcooking #batchcook #batchcookingrecipes

2025/3/24 Edited to

Batch mashed potatoes are perfect for meal prep, allowing you to save time on cooking throughout the week. These creamy potatoes can be easily reheated and served with various dishes. To make the best batch mashed potatoes, choose starchy potatoes like Russets or Yukon Golds for a fluffy texture. Boil the peeled and cubed potatoes until tender, then mash them with butter, cream, salt, and pepper to taste. For added flavor, consider incorporating garlic, cheese, or herbs. After preparing, portion out the mashed potatoes into freezer-safe containers or bags. Label and date them before freezing to ensure freshness. When it’s time to enjoy, simply thaw in the fridge overnight and reheat in the microwave or on the stovetop. With this recipe, you can always have a delicious side dish ready to go on hectic days! Make sure to check out my social media for more batch cooking ideas and recipes. By preparing meals in advance, you not only save time but also prevent food waste, making it easier to stick to a budget. Try out this batch cooking technique with other dishes too!

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A hand holds a white bowl filled with fluffy mashed potatoes, topped with a pat of melting butter. The image has text overlay 'tips for FLUFFY MASHED POTATOES'.

Three partially peeled russet potatoes and a pile of uniformly cubed potatoes are shown on a red cutting board. Text overlay instructs to 'chop up 4 or 5 large russet potatoes into equal size cubes'.

Cubed potatoes are boiling vigorously in a red pot on a black stovetop. The text overlay describes adding potatoes and salt to water, bringing to a boil, and cooking until soft.

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