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Grandma’s Mashed Potatoes

My grandma knows how to make the best mashed potatoes, which are perfect for Thanksgiving! Here’s the recipe:

- 5 lbs russet potatoes

- 1 1/2 cups whole milk, kept warm

- 1/2 cup unsalted butter, room temperature

- 1 tbsp kosher salt

2023/11/20 Edited to

Mashed potatoes have long been a cherished comfort food in many households, especially during festive gatherings like Thanksgiving. The key to achieving that perfect creamy texture lies in the choice of potatoes; russet potatoes are highly recommended for their starch content, which results in a fluffy consistency. Make sure to cook the potatoes until tender, which usually takes about 20-25 minutes in boiling water. Once cooked, draining them properly is crucial to avoiding excess water, which can make the mash watery. Incorporating warm milk and room temperature unsalted butter enhances the flavor while ensuring a smooth blending process. For optimal seasoning, feel free to adjust the amount of kosher salt to taste, or even experiment with additional ingredients like garlic powder or cream cheese for a twist on the traditional recipe. This mash is not just a side dish; it's a crowd-pleaser that brings warmth and nostalgia to any family meal.

14 comments

lemon3687913333

❤️

How do I keep them from becoming gummy? Am I boiling them too long 🤔 @wyseguide ? Is it because my milk is too hot? I don’t get it 😩

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