✨SIMPLE INGREDIENTS. AMAZING RESULTS.✨
Sometimes the simplest breakfasts end up being the best. This one comes together in about 10 minutes using just one skillet, but it tastes like something you’d order at your favorite brunch spot. Buttery toasted brioche, warm Black Forest ham, melty Swiss cheese, two perfectly runny eggs, and a little Dijon mustard… that’s all it takes. If you’re looking for an easy weekend breakfast (or honestly breakfast for dinner), this one is definitely worth trying.
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Ultimate Breakfast Brioche
Ingredients
* 1 St. Pierre brioche burger bun
* 2 pasture-raised eggs
* 4–6 slices Black Forest ham
* 2 slices Swiss cheese
* Dijon mayo
* 1 teaspoon butter (for toasting the bun)
* 1 tablespoon butter (for frying the eggs)
* Salt & pepper, to taste
Directions
1. Heat a nonstick skillet over medium heat.
2. Spread 1 teaspoon butter on the cut sides of the brioche bun and toast until golden brown. Remove from the skillet.
3. Place a slice of Swiss cheese on each toasted bun half so it starts to soften.
4. In the same skillet, warm the Black Forest ham until lightly browned around the edges. Place it on the bottom bun.
5. Add 1 tablespoon butter to the skillet and fry the eggs over medium until the whites are set but the yolks are still runny. Season with salt and pepper.
6. Spread Dijon mayo on the top bun.
7. Place the eggs on top of the ham and cheese, then finish with the top bun.
8. Serve immediately while the cheese is melty and the yolks are perfectly runny. Enjoy! 😊
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 1
Pan: One skillet
#laureness #laurenessrecipes #breakfastsandwiches #emergingcreator
When I first tried making this breakfast brioche sandwich, I was surprised at how simple ingredients could come together to create such a rich and satisfying meal. Using pasture-raised eggs really made a difference – the yolks were wonderfully vibrant and creamy, which paired perfectly with the melty Swiss cheese and smoky Black Forest ham. One tip I learned is to toast the brioche bun gently with butter; it not only adds a golden crunch but also enhances the buttery taste that complements the other flavors. If you like, you can customize this recipe by trying different mustard-based sauces or swapping in other types of cheese like Gruyère for a variation. The Dijon mayo spread adds just the right amount of tang to cut through the richness, balancing every bite beautifully. Cooking everything in one skillet makes cleanup a breeze, making it a great option to whip up a gourmet-feeling breakfast even on busy mornings or a relaxed weekend brunch. Plus, it works perfectly as a hearty dinner option when you want something quick but indulgent. Also, using Black Forest ham elevates the sandwich with its slightly smoky and sweet flavor, but if you prefer, you can substitute with other quality hams or even crispy bacon for more texture. The key is to ensure the eggs remain runny because that luscious yolk serves as a natural sauce to tie the sandwich together. Overall, this recipe combines convenience with quality, and the use of specialty ingredients like the St. Pierre brioche bun and pasture-raised eggs adds authenticity and a gourmet touch. I highly recommend trying it exactly as written the first time, then experimenting with your favorite add-ins or side dishes like fresh fruit or a simple salad to round out the meal.
