Giveaway Recipe 🍞 Buns 3 Rich Flavors Made For Sale🫶💗

🍞 European style soft Buns bread, rich taste, liking taste.

There are three flavors:

- Chocolate lava 🍫

- Taro flour and mochi, yam pork 🍠

- Matcha red bean mochi.

Although 🍞 Buns bread is not difficult to make, the preparation can be tricky because there are many steps to prepare, flour, filling, biscuits for sprinkles, and the final Mexican sauce, all of which are at the heart of Buns bread.

Buns flour (4 pcs):

- 170 grams of cake flour

- 10 grams of milk powder

- 5 grams of matcha powder

(or 6 grams of purple sweet potato flour or 7 grams of cocoa powder)

- 15 grams of sugar

- 1.5 g dry yeast (or 5 g fresh yeast)

- 1 egg

- 60 grams of ice

- 10 grams of butter.

- 3 grams of salt.

Sprinkle Powder 🍞 Buns Bread:

15 grams of butter, 15 grams of icing sugar, 25 grams of cake flour, 2 grams of matcha powder (or 2 grams of purple sweet potato flour), mix all the ingredients together and mold them into small pieces.

Inner filling dough:

15 grams of butter, 15 grams of chicken eggs, 15 grams of icing sugar, 15 grams of cake flour. Whisk the butter softly and add the icing sugar. Stir well. Divide the egg mixture into three parts. Poor the mixture well together. Finally, sift the cake dough into it and mix it well.

Chocolate filling: 🍫

Heat 75 grams of whipped cream until bubbling. Pour 70% 90 grams of dark chocolate into it. Set aside for 5 minutes. Stir well before refrigerating.

🍀 the procedure 🍀

1. Massage all flour ingredients (except butter and salt) into a round loaf. Add butter and salt to it. Combine the dough into a thin and even sheet.

2. Remove from the print. Rest the dough to fluff at room temperature for 30 minutes.

3. Fire the air, divide it into four equal parts. The dough is a round sheet, closed with a plastic wrap. Rest for 10 minutes.

4. Dough, wrap the filling, and then dough into a round sheet again.

5. Spray water on the face of the dough. Sprinkle with a detailed oree.

6. Rest the dough again at 32 ° C for 25 minutes or until 1.5 times full.

7. Bake in the oven downstairs at 180 ° C with the oven on. For 15 minutes, cover with foil when baked half the time to prevent brown burns. If baked on two separate baking trays, alternate the top and bottom baking trays when baked half the time. This will also serve as a foil cover.

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