Coffee Cupcakes ☕️

For 1 Pound Print or 8 Paper Cups

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Ingredients

100 grams of cake flour

1 teaspoon baking powder

¼ teaspoon baking soda (helps soften the meat)

2 tablespoons black coffee

2 tablespoons hot water (to dissolve coffee)

120 grams of sugar (can be reduced as you like)

2 teaspoons of kacao powder or cocoa (add pretty color)

2 Chicken Eggs (Medium)

Rice bran oil 80 ml

Fresh milk or fresh milk, 50 ml.

Vanila or ½ teaspoon of coffee (not included)

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How to do:

1.Warm Oven at 170 ° C Top-Lower Fire

(If you print a pound with pre-baked paper)

2. Melt black coffee. Mix coffee powder with hot water, man to melt. Set aside to cool.

3. Glide together flour, baking powder and baking soda. Set aside.

4. Beat the egg and sugar with a hand muzzle or a slightly fluffy beater to lighten the color.

5.Add rice bran oil, melted coffee, fresh milk, vanilla scent. Mix well.

6. Add the sifted dough one by one. Stir until it is not a powder pellet. Or use a medium-fast interpreter for 2-3 minutes (do not mix too long).

7. Pour on the print. Knock gently. Chase the air.

8. If you use 1 pound of capital, it takes 30 minutes to bake or ripen.

Czech with a toothpick and no flour crumbs attached.

9. If using small cup print, it takes 18-22 minutes to bake.

10. Ripe and do not leave the carcass in the oven. Remove it immediately from the oven.

Knock print 1-2 times. Rest for cold and bring makeup to the cake.

Or can scoop to eat

# Coffee cake # Cake # Coffee cake recipe # Candy recipe # cakes