Basil Pesto Chicken & Cauliflower 🍗
Dinner was decent tonight!! These chickens just keep getting bigger and bigger 😂😂
Cauliflower:
✨ 1 Head of Cauliflower cut into smaller pieces
✨ Drizzle of Olive Oil
✨ 2 tbl minced Garlic
✨ Salt, Pepper, Crushed Red Pepper - to taste
💥 Toss all ingredients in a bowl & spread onto a baking dish
💥 At 375°, bake for 20-30 minutes or until browns ( toss around at 1/2 the time )
Basil Pesto Chicken:
✨ Chicken Leg Quarters
✨ Basil Pesto
✨ Old Bay Seasoning - to taste
💥 Rub in about 2 Tbl of Pesto onto the chicken then season with old bay
💥 At 375°, bake for about 45 minutes ( i like to stab a few holes in my chicken 1/2 way of the time to make sure the inside gets cooked throughly )
💥 Turn oven to broil and cook about another 5-10 minutes to get a crunchier skin!!
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Basil Pesto Chicken is a fantastic dish that combines succulent chicken leg quarters with vibrant flavors of basil pesto. To elevate your dinner experience, try serving it with a side of wild rice or roasted vegetables, which complement the dish beautifully. For added depth, consider marinating your chicken in the pesto for a few hours before cooking to enhance its flavor. The roasting method for cauliflower not only brings out its natural sweetness but also adds a delightful texture to your meal. It’s simple yet effective; toss with olive oil, minced garlic, and seasoning before spreading on a baking dish. Baking at 375° ensures even cooking, giving your chicken crispy skin and tender meat. Don’t hesitate to get creative with your seasoning - variations like adding Parmesan or lemon zest to the roasted cauliflower can provide an exciting twist. This combination of chicken and cauliflower ensures you are not only satisfying your taste buds but also nourishing your body. Perfect for family dinners or entertaining guests, this recipe promises to be a hit at any table!
