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Brown Sugar Chocolate Chip Cookies 🍪🥛

We haven’t had much sweets since we started eating healthier….. so I thought we could use a treat!! These were the best chocolate chip cookies I’ve ever baked!! Not too soft & not too crunchy!! 🥰

Ingredients:

✨ 6 oz Unsalted Butter ( room temp )

✨ 1 cup Dark Brown Sugar ( packed )

✨ 2 Egg Yolks

✨ 1 tbl Vanilla

✨ 2 cups All Purpose Flour

✨ 1/2 tsp Baking Soda

✨ 1/2 tsp Baking Powder

✨ 1/2 tsp fine Sea Salt

✨ 1 cup Mini Chocolate Chips

Instructions:

💥 Preheat oven to 375°

💥 In a stand mixed, beat butter & brown sugar together until fluffy!!

💥 Add in vanilla and egg yolks, mix together & scrape down the bowl!

💥 Add in the flour, baking soda, baking powder, & salt, mix until everything is combined & scrape down the bowl!

💥 Add in the chocolate chips

💥 With a scoop, scoop out and place onto a baking sheet ( sprayed mines down with baking pan spray ), make sure they’re evenly spaced out!

💥 Bake for 16-18 minutes, remove from oven and let cool for at least 5 minutes to set!!

#lemon8diarychallenge #Recipe #dessert #baking #lemon8food #lemon8challenge #lemon8contest #food #easyrecipe #summerdiary

2024/8/14 Edited to

Brown sugar chocolate chip cookies bring a delightful twist to the classic cookie recipe. Utilizing dark brown sugar instead of regular sugar enhances the cookie's flavor with a rich, molasses-like sweetness. Not only are these cookies delicious, but they can also be customized! Consider adding nuts, such as walnuts or pecans, for added crunch. Alternatively, you can experiment with different types of chocolate chips, like dark or white chocolate, to suit your taste preferences. For those concerned about ingredient substitutions, there are healthy alternatives available. You can replace the all-purpose flour with whole wheat flour or gluten-free flour for a more nutritious option. Additionally, substituting unsalted butter with coconut oil can create a dairy-free version of the recipe without sacrificing flavor. Baking tips include ensuring your butter is at room temperature for easy mixing and creating that fluffy texture. Keep an eye on the cookies as they bake; every oven is different, so adjusting the time may be necessary to achieve the perfect golden brown. Once out of the oven, let them cool on a wire rack for the best texture. Enjoy these warm cookies with a glass of milk or your favorite beverage for the ultimate treat!

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