Taty Mone’t 🌼

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Easy Bake Frittata 🧀🫑🍳

Very easy breakfast recipe that feeds at least 4! Just mix all your ingredients together then toss in the oven!! This can be made with whatever meats & veggies your heart desires!! It’s really just a large omelette that you wont have to constantly stand over 😅

Ingredients:

✨ 1 Tbl Truffle Dip

✨ 1 Tbl Olive Oil

✨ 6 Eggs

✨ 1/3 cup Sour Cream

✨ 1 Bell Pepper ( small diced )

✨ 2 Green Onions ( small diced )

✨ 2 handfuls Spinach

✨ 6 Sausage Links ( cooked & diced )

✨ Season Salt & Pepper

✨ Shredded Cheese

💥 Spread truffle dip & olive oil on the bottom of your baking dish

💥 In a mixing bowl, beat eggs, sour cream, veggies, & seasonings together

💥 Top with sausage & shredded cheese

💥 Bake at 400° for 25-30 minutes ( until eggs are set & no longer jiggly )

#lemon8diarychallenge #Recipe #fallfood #lemon8food #foodoflemon8 #letschat #lemon8challenge #lemon8contest #breakfastideas #easyrecipe

2024/9/24 Edited to

A frittata is a versatile dish that's perfect for breakfast, brunch, or even a light dinner. This easy bake frittata recipe allows you to be creative by using various ingredients based on your preferences, making it an attractive option for meal prep or entertaining guests. You can explore different flavor profiles by incorporating spices like smoked paprika or herbs such as basil and chives. For a vegetarian version, feel free to omit the sausage and add more delicious vegetables, such as mushrooms or zucchini. To enhance the frittata's flavor, consider experimenting with different cheeses such as feta, cheddar, or goat cheese. Each cheese will provide a unique taste and texture. This dish can also be made in advance; simply store it in the refrigerator and reheat it before serving. By incorporating a variety of colorful vegetables, not only do you create a visually appealing dish, but you also boost the nutritional value, providing a great source of vitamins and fiber. Enjoy your easy bake frittata as part of a hearty breakfast spread alongside fresh fruit, toast, or your favorite smoothies!

13 comments

I love eggs in general, there are so many different kinds of foods you can make with eggs the same goes for potatoes like I love potatoes because they are so versatile. But with that being said, I’m gonna try this recipe!

That looks so good!! Thank you for sharing all the step by step pictures, that is really helpful! This seems easy enough to do, and the clear instructions are great!

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