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Cheddar Bay Biscuits 🧀

Red Lobster’s cheddar bay biscuits are in my top 3 restaurant breads/ rolls list!! So when I seen that they actually sell the mix in store… of course I had to try them out!! 10/10 🌟

Ingredients:

✨ Cheddar Bay Biscuit Mix

✨ 1 cup cold Water

✨ 1/2 cup shredded Sharp Cheddar Cheese

✨ 1/4 cup melted Butter

💥 Preheat oven to 425°

💥 Mix together mix, water & cheese

💥 Using an scoop, scoop out portions on a parchment lined baking sheet

💥 Bake for 15 minutes

💥 Mix butter with garlic herb package, then brush on the biscuits

#foodoflemon8 #Recipes #letschat #easyrecipes #lemon8food

2024/11/29 Edited to

Cheddar Bay Biscuits are known for their rich flavor and flaky texture, making them a favorite at Red Lobster. This beloved dish has captivated hearts with its unique garlic and cheddar combination. To recreate this deliciousness at home, it's essential to follow a few simple steps. Start by preheating your oven to 425°F (220°C). Mix the Cheddar Bay biscuit mix with cold water and shredded sharp cheddar cheese as instructed. These ingredients are key to achieving that famous taste and texture. Once mixed, scoop portions onto a parchment-lined baking sheet, ensuring they are evenly spaced for thorough baking. Bake for 15 minutes until they are golden and fluffy. After baking, enhance their flavor by brushing melted butter mixed with garlic herb seasoning on top. This finishing touch elevates the biscuits from good to extraordinary and perfectly complements their cheesy goodness. Whether served with seafood, soups, or salads, Cheddar Bay Biscuits make a delightful addition to any meal. They are not just a side dish; they are a crowd-pleaser that can turn a simple dinner into a gourmet experience. Enjoy these biscuits fresh out of the oven paired with a dipping sauce, and you'll understand why they are so popular! Recreate the experience of dining at Red Lobster right in your kitchen and enjoy these delectable biscuits with family and friends.

25 comments

Ugh these look so good. I’ve never been to red lobster, but all the talk on these biscuits made me want to go. Now the only one that was near me closed down 😭 ty for this recipe ❤️

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