Cheddar Bay Bread

I had a tadte for some savory bread so I decided to make Cheddar Bay bread. It taste like cheddar biscuits from red lobster 😂

Recipe

1 3/4 c all-purpose flour

1 tablespoon white sugar

1 tablespoon baking powder

1/2 tsp salt

1/2 c cheddar cheese

1/2 c Colby Jack cheese

1 c milk

1 egg

1/4 c butter (4 tablespoons)

Topping

1/4 c butter

1 tsp parsley

2 tsp garlic powder

Temperatures 350

Bake 35 or 45 minutes

Rest to cool for 30 minutes

Enjoy

#homemade #bread #food #foodideas

2/2 Edited to

... Read moreIf you're a fan of savory breads with a rich cheesy flavor, making Cheddar Bay Bread at home is incredibly rewarding. The combination of sharp cheddar and Colby Jack cheese ensures a robust flavor that melts into every bite. One tip I've found useful is to keep the butter in the dough cold before mixing, which helps yield a tender crumb similar to biscuits. When preparing the topping, I like to melt the butter and mix in garlic powder and fresh parsley to brush over the bread right after baking. This infuses the bread with a wonderful aroma and taste reminiscent of the famed Red Lobster cheddar bay biscuits. Baking at 350°F for 35 to 45 minutes is perfect, but always keep an eye on the bread—in some ovens, it may need a few minutes less or more. The cooling period of 30 minutes is also crucial; it allows the bread to set and makes it easier to slice. I've served this bread as a side for various meals, from hearty stews to fresh salads, and it never fails to impress guests. For an extra touch, try adding a sprinkle of shredded cheese on top before baking to create a golden crust. This recipe is quite flexible—feel free to experiment with herbs like rosemary or thyme in the topping, or swap Colby Jack for mozzarella for a different cheesy twist. Homemade Cheddar Bay Bread is not only a crowd-pleaser but also a fantastic way to customize savory bread to your taste preferences, making it a delightful addition to your kitchen repertoire.

2 comments

Gracie Gill | Lifestyle 🫧🍳🗑's images
Gracie Gill | Lifestyle 🫧🍳🗑

Do you have to let it rise or just put it in

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