Red Lobster Cheddar Biscuits Using Bisquick

Who doesn’t love the iconic, Red Lobster Cheddar Bay Biscuits? I know I do! They’re so so good. And, they can be made right at home, using Bisquick and a few simple ingredients. Here’s the recipe I used: ⬇️

Ingredients:

2½ cups Original Bisquick mix (see notes for a DIY baking mix recipe)

2 teaspoons baking powder (optional)

1 teaspoon garlic powder (I double the amount for extra flavor)

1 cup sharp cheddar cheese, shredded

⅔ cup whole milk

2 tablespoons butter, melted

*I added some dried parsley in the mix*

Instructions:

Preheat oven to 425ºF.

Using a medium-sized bowl, add dry ingredients (the first three ingredients) and stir well to combine. Create a well in the center of the Bisquick mixture.

Pour in the milk and grated cheese. Stir, just until the dough comes together and away from the walls of the bowl (about 30 seconds). If biscuit dough is difficult to stir, add 1-2 tablespoons of milk. For flaky, tender biscuits, do not over mix.

Grease or line the baking sheet with parchment paper. Using two large spoons or small scoop, drop the batter onto the prepared baking sheet. Keep biscuit batter 2" apart. This recipe makes 6-8 biscuits.

Bake for 10 – 12 minutes, until golden in color. Brush biscuits with melted butter and serve warm. *I added parsley to the melted butter mixture*

Enjoy 😉

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