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Boil lettuce fish from Makro.

5/17 Edited to

... Read moreหลายคนทักมาถามเรื่อง “ต้มปลาผักกาดดอง Makro ราคาเท่าไหร่” เลยขอเล่าประสบการณ์แบบละเอียดขึ้น เผื่อช่วยตัดสินใจค่ะ ส่วนตัวเราเจอราคาขึ้นอยู่กับสาขาและช่วงโปรโมชัน (บางช่วงลดแรงมาก) แนะนำให้เช็กราคาหน้าชั้นหรือในแอปของ Makro ใกล้บ้านอีกที เพราะแต่ละพื้นที่ราคาจะต่างกันนิดหน่อย สิ่งที่เราชอบในชุดต้มปลาผักกาดดองสำเร็จรูปของ Makro คือเขาแยกเป็นซองๆ ชัดเจน: ซองปลาช่อน ซองผักกาดดองกรอบ และซองน้ำซุปสีเหลืองทอง (บางกล่องเขียนว่าน้ำซุปทองคำ) ทำให้ควบคุมรสได้ง่ายมาก และปลาคือเลาะก้างมาแล้วหลายขั้นตอน กินสบาย ไม่ต้องกลัวก้างจุกคอ โดยเฉพาะถ้าทำให้เด็กๆ หรือคนที่ไม่ชอบแกะก้างเอง วิธีทำแบบที่เราทำให้อร่อยขึ้น (ไม่ต้องเพิ่มวัตถุดิบเยอะ): 1) ตั้งน้ำให้เดือดก่อนแล้วค่อยใส่ซองน้ำซุป จะได้กลิ่นหอมออกมาเร็ว 2) ใส่ผักกาดดองทีหลังช่วงใกล้ๆ เสร็จ เพื่อให้ยังกรอบ ไม่เละ 3) ใส่ปลาเป็นขั้นตอนสุดท้าย แล้วต้มแค่พอสุก/พอร้อนทั่วถึง เนื้อปลาจะม้วนตัวตามที่เขาบอกจริงๆ และเนื้อไม่กระด้าง เรื่องรสชาติ: กล่องที่เราได้เป็นแนวไม่เผ็ดหรือเผ็ดน้อย ซดได้เพลินๆ เปรี้ยวเค็มกลมกล่อม ถ้าใครชอบจัดขึ้น เราแค่เติมพริกสด/พริกแห้ง หรือบีบมะนาวนิดเดียว (ขึ้นอยู่กับความเปรี้ยวของผักกาดดองในกล่องนั้นๆ) ก็จะได้รสที่เข้มขึ้นทันที ทริกคุมงบให้คุ้มกับราคา: ถ้าอยากให้อิ่มขึ้น เรามักเพิ่มผักสดที่มีอยู่ เช่น ผักกาดขาว เห็ดเข็มทอง หรือวุ้นเส้นเล็กน้อย น้ำซุปยังเข้มข้นอยู่ ไม่จืดง่าย และหนึ่งกล่องสามารถแบ่งกินได้ 1–2 มื้อ (แล้วแต่ปริมาณที่เพิ่ม) สรุปสำหรับคนค้นหาเรื่องราคาใน Makro: ถ้าเจอช่วงโปรคือคุ้มมาก ได้วัตถุดิบหลักครบ ทำง่าย รสไม่เผ็ดถูกใจบ้านที่มีเด็กหรือคนไม่กินเผ็ด ใครอยากลองเมนูต้มปลาผักกาดดองแบบไม่ต้องเตรียมของเยอะๆ ตัวนี้เป็นตัวเลือกที่หยิบซ้ำได้เลยค่ะ

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