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Mexican Skillet

A great breakfast dish 😋 #HelloLemon8 #breakfastinspiration #breakfasts🥓🍳

2025/9/2 Edited to

One great thing about the Mexican Skillet baked at 350°F is how versatile and convenient it is. You can prepare the dish entirely in advance and simply reheat it when you need a quick, hearty meal. I like to customize the spice level by choosing mild or medium salsa depending on my mood or who I’m cooking for. The layering of crispy hashbrowns, savory hamburger meat with green peppers and onions, finished with sour cream and melted cheese, creates a flavorful and filling breakfast or brunch dish. For those who enjoy cooking, using fresh ingredients like diced tomatoes or jalapeños can add an extra kick. I also found that using a 9x13 inch pan works perfectly to cook everything evenly in the oven at 350°F without drying out the meat or overcooking the cheese. Additionally, this recipe makes great leftovers that taste just as good reheated the next day. If you want to switch things up, consider trying ground turkey or adding beans to make it even more nutritious. Overall, this skillet recipe is a winner for anyone looking to enjoy a southwestern-inspired meal with simple prep and awesome flavors.

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