3 layer enchilada🤤🤤

Enchiladas are a beloved dish in many households, particularly for their flavor and versatility. The base of any good enchilada includes a savory filling, and for this recipe, we are using ground beef mixed with your favorite spices to elevate the taste. Moreover, the enchilada sauce plays a vital role; it can be store-bought or homemade. To add a burst of freshness, consider garnishing your finished dish with pico de gallo, which consists of fresh tomatoes, onions, and cilantro. This adds a colorful crunch that complements the creamy cheese layer perfectly. As for the tortillas, using fried tortillas not only enhances the texture but also keeps them from getting soggy under the sauce. When assembling the layers, ensure you spread the enchilada sauce generously between tortillas to create that rich, flavorful experience in every bite. This 3 layer enchilada is sure to be a hit at your dinner table, providing a great opportunity to gather around delicious food with loved ones. Feel free to personalize your dish further! Consider adding other ingredients like black beans or corn for added flavor and nutrition. Pair your enchilada with some Spanish rice or a side salad for a complete meal that everyone will enjoy.