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Pork Top Tartar

▽ Click here for recipe details 👇

You can make it even after work

The refill for the children does not stop 🍚

I'm sending out a hearty rice recipe 🧑‍🍳 ♡

. ·. ·

🔹 Tartar

[Materials]

・ Pork top meat: 400g

Potato starch: 3 large

★ Eggs: 4

★ Mayonnaise: 4 large ~ (with your favorite hardness)

★ Salt and pepper: a little

□ Sugar: 2 large

□ Soy sauce: 2 large

□ Mirin: 2 large

□ Vinegar: 1 large

[How to make]

① Break the egg into a heat-resistant container, stab the yolk in several places with a fork and rub it, and lentin 600w for about 3 minutes

(If raw, add 20 seconds each)

② When the egg is cooked, mix ★.

③ Mix the Nanbandare of □.

④ Rub the potato starch into the pork top and bake the whole surface.

When golden brown, add ③ and boil until shiny.

⑤ Serve the meat on a plate and pour the tartar sauce from ② ✨

. ·. ·

2/22 Edited to

豚こま肉を使ったタルタル南蛮は、忙しいときの強い味方です。私も仕事帰りの疲れた日に、このレシピを何度もリピしています。片栗粉を揉み込んで焼くことで豚こま肉がとても柔らかくなり、南蛮だれがしっかり絡んでご飯が進みます。卵はレンジで加熱する時、黄身にフォークで穴をあけることがポイント。これにより均等に火が通り、マヨネーズと塩コショウで味付けしたタルタルソースがふわっと仕上がります。砂糖、醤油、みりん、酢を混ぜ合わせた南蛮だれは、甘さと酸味のバランスが絶妙で、これが豚こま肉の旨味を引き立ててくれます。加熱はワンバン（ひと煮立ち）まで煮絡めることで、タレが照りよく肉に絡みます。忙しい時もさっと用意できて、しかも子どもがおかわりするほどの美味しさを実感できるので、家族みんなの笑顔につながる一品です。また、タルタルソースは好みの固さに調整できるので、自分好みの食感を楽しめるのも魅力。レンチンで茹でる工程が不要なのも時短ポイント。簡単に作れて美味しいこのレシピは、安くてすぐできてごはん泥棒になること間違いなしです！みなさんも是非試してみてください。

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