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... Read moreสำหรับใครที่ชื่นชอบไก่ทอดแบบกรอบนอกนุ่มในและหอมกลิ่นกระเทียมเจียวอย่างที่บอกในบทความนี้ ผมขอแชร์ประสบการณ์ส่วนตัวในการทำไก่ทอดบิ๊กเบิ้มที่บ้านครับ ปกติผมจะเลือกใช้ไก่ชิ้นใหญ่ท่อนหนาพอสมควร เพื่อให้เวลาทอดแล้วได้ชิ้นที่เต็มคำและนุ่มฉ่ำภายใน ไม่แห้งกรอบจนเกินไป การหมักไก่สำคัญมาก ผมใช้กระเทียมเจียวพอประมาณผสมกับพริกไทยดำบดหยาบ เล็กน้อยน้ำปลา น้ำตาล และซอสถั่วเหลืองเล็กน้อย รสเค็มหวานเผ็ดกำลังดี หมักทิ้งไว้อย่างน้อย 1 ชั่วโมงขึ้นไปเพื่อให้เข้าเนื้อ เวลาทอดผมใช้น้ำมันร้อนจัด ใช้ไฟกลางถึงกลางต่ำ ทอดจนไก่กรอบเหลืองน่ากินและภายในยังนุ่มชุ่มฉ่ำ เสร็จแล้วโรยด้วยกระเทียมเจียวกรุบกรอบเพิ่มความหอมและรสสัมผัส กินกับข้าวสวยร้อน ๆ หรือจะทานคู่กับน้ำจิ้มรสเด็ดก็อร่อยไม่แพ้กัน สิ่งที่ทำให้ไก่ทอดบิ๊กเบิ้มโดดเด่นคือความกลมกล่อมของรสชาติ ทั้งความเค็ม ความหวาน และความเผ็ดนิด ๆ จากพริกไทยที่เข้ากันได้ดีมาก ๆ แถมหอมกลิ่นกระเทียมเจียวกรุบกรอบติดปากเป็นพิเศษ สำหรับผมแล้ว ไก่ทอดชนิดนี้กินเมื่อไหร่ก็รู้สึกอบอุ่นใจเหมือนทานอาหารฝีมือคนรู้ใจจริง ๆ อยากให้ทุกคนลองทำไก่ทอดบิ๊กเบิ้มตามสูตรง่าย ๆ นี้ เพราะนอกจากจะทำกินเองที่บ้านได้สะดวกแล้ว ยังเป็นเมนูฮิตช่วงมื้อเที่ยงที่ช่วยเพิ่มพลังงานและความสุขให้กับวันทำงานอย่างแท้จริงครับ

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