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Chelsea Baldus
Chelsea Baldus

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Three large aluminum foil trays are filled with golden-brown fried rice, mixed with colorful vegetables like broccoli florets, diced carrots, and green peas, ready for serving a large group.
A glass baking dish holds a generous portion of fried rice, featuring rice, broccoli, carrots, and peas, topped with four perfectly grilled chicken breasts, showcasing a complete meal.
A close-up view of fried rice in a glass dish, richly seasoned and mixed with scrambled egg, chicken pieces, broccoli, red pepper, and peas, generously garnished with chopped green onions and sesame seeds.
Fried rice in a clear glass baking dish, featuring rice, scrambled egg, chicken pieces, broccoli, red pepper, and peas, all topped with fresh green onions and a sprinkle of sesame seeds.
A white serving dish is filled with fried rice, showcasing a mix of rice, chicken pieces, scrambled egg, broccoli, carrots, and red pepper, all generously sprinkled with sesame seeds.
A close-up of fried rice in an aluminum tray, featuring rice, diced chicken, scrambled egg, carrots, peas, and green onions, highlighting the texture and ingredients of the dish.
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I’ve been told I have the BEST fried rice!!!!!

Comment below if you’d like me to post my recipe for you to try !!! #recipes #Recipe #food #foodie #homemade

1 c. Rice

1 1/2 c. Chicken stock

tsp. Oil

Broccoli

Red pepper

Onion

Peas

Carrots

Zucchini (optional)

Garlic

Ginger

1 tsp Onion powder

3/4 Tablespoons Low sodium soy sauce

2/3 Tablespoons hosin sauce

2 eggs

1 tablespoons butter

The ingredients are listed above but the steps are best to use day old rice but can make it and refrigerate it for a couple hours to cool , add veggies depending on the amount of rice I make (usually do 2 2 cups dry ) I will fry in to batches do not over crowd you wok or deep skillet! Use your biggest one! I season the rice and veggies before I add to pan heat until oil is about to smoke , add in do not touch for a couple mins then toss same step two more times the either make a hole in middle or push all rice and veggies to side and drop a tab of butter then your eggs do not over cook the eggs ! Mix together then add the wet ingredients right at end then take off DONE !

2025/6/28 Edited to

... Read moreFried rice is a beloved dish worldwide, known for its versatility and incredible flavor. The essence of great fried rice lies in using day-old rice, which helps achieve the perfect texture. When preparing this dish, be sure to utilize fresh vegetables such as broccoli, red pepper, onion, carrots, and peas. These add not only nutrition but also vibrant colors to your meal. A touch of ginger and garlic enhances the aroma and flavor profile significantly. For a perfect finish, incorporate low sodium soy sauce and hoisin sauce during the cooking process to balance the flavors without overwhelming the dish with salt. Additionally, consider adding cooked proteins like chicken, shrimp, or tofu for a more filling option. Don’t forget to use high-quality oil for frying and a tablespoon of butter for a richer taste. Fry your ingredients in a hot skillet or wok to achieve that signature smokiness that defines excellent fried rice. Enjoy experimenting with different combinations to find your perfect version!

193 comments

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Lemon8er

🍋🍋🍋🍋🍋 Sooooo much complaining AND judgement Hollie crap ,…. There could be a gazillion reasons why she didn’t post the recipe why not just get over it and come back later at another time

2025/11/12
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