Lemon8Lifestyle community

Send To

Line
Facebook
WhatsApp
Twitter
Copy link

Get the full app experience

Discover more posts, hashtags, and features on the app.

Open Lemon8
Open Lemon8
Open Lemon8
Not now
Not now
Not now
  • Category
    • For You
    • Outfits
    • Skincare
    • Nails
    • Home
    • Recipes
    • Makeup
    • Hair
    • Fitness
    • Accessories
    • Perfume
    • Mental Health
    • Relationship
    • Wellness
    • Baking
    • Music
    • Shoes
    • Travel
    • Tattoo
    • Drinks
    • Dining
    • Home skills
    • Bags
    • Reading
    • Photography
    • Movie
    • Outdoors
    • Tech
    • Art & Design
    • Gardening
    • Career
    • Games
    • Education
    • Cars
    • Wedding
    • Maternity
    • Pets
  • App version
  • Help
  • Canada
    • Canada
    • 日本
    • ไทย
    • Indonesia
    • Việt Nam
    • Malaysia
    • Singapore
    • US
    • Australia
    • New Zealand
    • UK
Official websitePrivacy PolicyTerms of ServiceCookies Policy
RESEPI KEK LUMUT
- 500 gram butter - ½ cawan gula - 1 tin kecil kaya - ¾ ~ 1 cawan susu pekat - 12 biji telur gred B - ¼ cawan susu cair / susu sejat - 200 gram Horlicks - 1 cawan Nestum (boleh kisar halus) - 1½ cawan tepung gandum - 2 sudu penuh pes pandan (Koepoe) - Sedikit pewarna hijau tua - 1 sudu
SarawakHouseCooking

SarawakHouseCooking

36 likes

Buttermilk
Inti paling sedap untuk bun atau pau 🤤❤️
SarawakHouseCooking

SarawakHouseCooking

15 likes

Resepi Tornado Cheesecake
1. KEK SPAN COKLAT - 3 biji telur, 1 cawan gula, ½ cawan susu pekat manis, 1 cawan susu sejat (cair), 1 sudu esen vanilla & 1 cawan minyak masak/sayuran. ( Satukan semua ini dan mix sebati. Atau blenderkan semuanya ) - Ayakkan bersama : 1½ cawan tepung gandum, 1 cawan serbuk Koko, 1 sudu t
SarawakHouseCooking

SarawakHouseCooking

1246 likes

Tornado Cheesecake
Best selling kek di Sibu 🔥 Jemput cuci mata, resepi coming soon... so stay tuned!
SarawakHouseCooking

SarawakHouseCooking

257 likes

Bubur pulut hitam padu
300g pulut hitam ( rendam 5 - 8 jam ) 1 kotak kecil santan 3 - 4 sudu susu pekat manis Gula secukupnya Secubit garam Daun pandan 👉 Rebus pulut yang telah direndam bersama air secukupnya & daun pandan. 👉 Apabila pulut telah lembut & memekat, masukkan santan, gula, susu & garam.
SarawakHouseCooking

SarawakHouseCooking

32 likes

Nostalgia rendang nenek
Bahan-bahan: 1kg daging pilihan (kalau ayam pakai ayam pencen) 2 kotak santan Kara (200ml×2) 100g kerisik Cap Wangi Setengah sudu serbuk kunyit Garam & perasa Daun kunyit Sedikit minyak masak Bahan kisar: 6 batang serai Beberapa tangkai cili kering (suka pedas letak banyak lah ya)
SarawakHouseCooking

SarawakHouseCooking

27 likes

SarawakHouseCooking
0Following
1986Followers
4104Likes and saves

SarawakHouseCooking

Sarawakian kek lapis baker WA01125367339