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What is your favorite okonomiyaki?

I want to tell my friends about food.It's not because I ate okonomiyaki 😍 work after a long time 😂

I don't like powdery okonomiyaki 😁 I like muddy okonomiyaki 😍 I don't like flour and the dough is hard or full of flour 😂 I ate yam okonomiyaki because I ordered modern-yaki at first, but it was delicious. Yakisoba was delicious like raw noodles. Akashiyaki It's been a while ✨ I haven't had soba rice or hormone-yaki 😭😭😭

Ah ~ I want to find my favorite okonomiyaki quickly 😁 If you grind carrots and put them in, it will be soft. I don't need less flour ~ 😂 I don't need seafood 😂😂😂 just complaining w

I love that combination because my parents made pork and tendon 💛 But my house is also powdery 😂😂😂 I wish I could make it myself, but I want to eat it on an iron plate 😍 I like okonomiyaki at the main store of Fukutaro ❤️❤️❤️ I went to eat alone ~ 😁😁😁

Everyone likes fluffy ~. Flour is tough w

# okonomiyaki 　I love soba rice I also like grilled hormones

6/28 Edited to

お好み焼きは地方や家庭によってさまざまなスタイルがありますが、私自身が好むのはふわふわで生地がやわらかいタイプです。特に粉っぽさが強かったり、小麦粉を多く使いすぎた生地は、個人的には重たく感じてしまいあまり好きではありません。粉の量を抑えて、山芋をたっぷり使うことで、軽やかで口当たりのよいお好み焼きが作れます。また、焼きそばやそばめしなどを組み合わせるモダン焼きも大好物ですが、店によって麺の種類や調理法が違うので、こだわりの生麺を使っているお店を探すのも楽しみのひとつです。特に生麺の焼きそばはもちもちとした食感でおいしく、福太郎のような老舗の本店で食べると格別です。トッピングに関しては、昔から好きだった豚肉やスジこん（牛すじの煮込み）がやはり定番で外せません。最近ではシーフードは少し苦手になりましたが、にんじんをすりおろして生地に加えると、やわらかさが増すのでおすすめです。自宅で作るとどうしても鉄板の味わいや雰囲気が出せないので、お店で熱々の鉄板を前に食べるのが一番の楽しみですね。自分好みのお好み焼きを見つけるには、いろいろなお店やレシピを試したり、粉の配合やトッピングの組み合わせを変えてみるのがポイント。ふわふわ派なのか、しっかり焼き固め派なのか、好みは本当に人それぞれなので、じっくりと自分に合った味を探す旅も楽しいです。今後もいろんなお好み焼きを食べ歩いて、自分なりの最高のお好み焼きを見つけたいと思います。

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