Fall is Here and Chili is in the Air! 🍁🍂
As the leaves start to change and the air gets a little cooler, there’s nothing like a warm bowl of chili to cozy up with. But this isn’t your average chili—I’m putting a seasonal twist on it with Turkey and Pumpkin Chili! 🎃🍗
Question for you:
Does pumpkin belong ONLY in PSLs and pies, or are you willing to give it a shot in savory dishes like this? Let me know in the comments! 👇🏽
If you’re ready to try something new, here’s a super simple recipe for a hearty fall dinner:
Turkey Pumpkin Chili Recipe:
• 1 lb ground turkey
• 1 can (15 oz) pumpkin puree
• 1 can (15 oz) black beans
• 1 can (15 oz) diced tomatoes
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp chili powder
• Salt & pepper to taste
1. Sauté onions and garlic until softened.
2. Add ground turkey and cook until browned.
3. Stir in the pumpkin puree, black beans, and diced tomatoes.
4. Add the seasonings and simmer for 20-30 minutes.
5. Serve with your favorite toppings—cheese, sour cream, avocado, or even cornbread!
Give it a try and let me know what you think! 🍂🌶️
#FallVibes #ChiliSeason #SavoryPumpkin #FallRecipes #QueenOfComeback
As the temperatures drop and leaves change, fall is the season for comforting meals. Chili is a go-to dish for many, and incorporating pumpkin gives it a delightful twist. Pumpkin is not just for pies or lattes—it adds a creamy texture and subtle sweetness to savory dishes. This Turkey Pumpkin Chili recipe offers a nutritious option, rich in proteins and fibers. Ground turkey is a lean meat alternative while the black beans boost fiber content, making this meal satisfying and wholesome. For those looking to explore more fall recipes, consider adding ingredients like sweet potatoes or butternut squash for extra flavor. Don't hesitate to personalize your chili with toppings such as avocado, shredded cheese, or cilantro. Pair it with cornbread or a fresh salad to round out your meal! Enjoy this delightful seasonal dish that warms the soul and tastes incredible.