Sweet, nostalgic, and made from scratch, Homemade Candy Bars

Sweet, nostalgic, and made from scratch, Homemade Candy Bars are a treat everyone will love 🍫

Ingredients

🍫 Salted Nut Roll Bars

Crust

2 cups all-purpose flour

1 cup packed light brown sugar

1 teaspoon baking powder

½ teaspoon baking soda

1 large egg

½ cup unsalted butter, melted

1 teaspoon vanilla extract

Topping

4 cups miniature marshmallows

10 ounce bag peanut butter chips

⅔ cup light corn syrup

½ cup unsalted butter

2 to 3 cups salted peanuts

2 cups Rice Krispies cereal

Flaky sea salt, optional

🍫 3 Musketeers

12 ounces semi-sweet baking bars, broken into small pieces

8 ounces tub frozen whipped topping, thawed

24 ounces chocolate almond bark, also known as candy coating

🍫 Take 5 Pretzel Bars

70 square-shaped pretzels (I used Snyder’s “snaps” pretzels, divided into two sets of 35)

⅔ cup crunchy peanut butter

3 tablespoons powdered sugar

25 unwrapped caramels, I used Kraft individually wrapped caramels

2 ½ tablespoons heavy cream

3 cups semi-sweet chocolate chips

1 tablespoon vegetable oil

🍫 Snickers Bars

12 ounces milk chocolate chips

1 cup caramel bits

2 tablespoons water

½ cup rough chopped peanuts

⅔ cup creamy peanut butter

⅓ cup powdered sugar

🍫 Almond Joy Bars

8 ounces cream cheese, softened to room temperature

2 tablespoons salted butter, softened to room temperature

1 teaspoon coconut extract

4 cups powdered sugar, sifted (plus more for dusting/shaping candies)

1 cup sweetened shredded coconut

60 whole almonds

3 cups semi-sweet chocolate chips, divided

4.5 tablespoons vegetable oil, divided (I used Crisco)

5/7 Edited to

... Read moreMaking homemade candy bars from scratch is not only incredibly satisfying but also allows you to customize flavors to suit your taste. For example, the Salted Nut Roll Bars use a buttery crust combined with crunchy peanuts and mini marshmallows for a delightful texture and flavor contrast. What I love about this recipe is how the combination of brown sugar and vanilla extract in the crust creates a rich, sweet base that perfectly balances the salty peanuts and sweet peanut butter chips topping. When creating candy bars like the 3 Musketeers or Almond Joy Bars, incorporating ingredients such as semi-sweet baking bars and coconut extract adds authenticity to these classic flavors. One tip I've found helpful is thawing the whipped topping before folding it into chocolate mixtures to ensure a smooth, creamy texture. For those who enjoy a salty and sweet combo, the Take 5 Pretzel Bars are a fantastic choice. Using pretzel snaps brings that delightful crunch and saltiness, which pairs beautifully with the creamy peanut butter and melted caramel. Adding vegetable oil to chocolate chips can help achieve a shiny, smooth coating when you dip your bars. Snickers Bars made at home are equally indulgent; the mix of milk chocolate chips with caramel bits and chopped peanuts layered over a peanut butter and powdered sugar base makes for a treat that rivals store-bought versions. Adding a bit of water when melting caramel bits helps them melt evenly and prevents burning. To elevate your candy-making experience, consider lightly dusting finished bars with flaky sea salt—it enhances the flavors by adding bursts of saltiness against the rich sweetness. Also, always sift powdered sugar when using it in candy dough to avoid clumps and ensure a silky consistency. Overall, making these candy bars is a fun way to indulge your sweet tooth with homemade, nostalgic treats. The recipes allow room for experimentation, such as swapping almond bark for dark chocolate or adding different nuts to suit your preferences. Whether gifting or enjoying them yourself, these homemade candy bars are sure to bring smiles and satisfy cravings.

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