Sweet, nostalgic, and made from scratch, Homemade Candy Bars
Sweet, nostalgic, and made from scratch, Homemade Candy Bars are a treat everyone will love 🍫
Ingredients
🍫 Salted Nut Roll Bars
Crust
2 cups all-purpose flour
1 cup packed light brown sugar
1 teaspoon baking powder
½ teaspoon baking soda
1 large egg
½ cup unsalted butter, melted
1 teaspoon vanilla extract
Topping
4 cups miniature marshmallows
10 ounce bag peanut butter chips
⅔ cup light corn syrup
½ cup unsalted butter
2 to 3 cups salted peanuts
2 cups Rice Krispies cereal
Flaky sea salt, optional
🍫 3 Musketeers
12 ounces semi-sweet baking bars, broken into small pieces
8 ounces tub frozen whipped topping, thawed
24 ounces chocolate almond bark, also known as candy coating
🍫 Take 5 Pretzel Bars
70 square-shaped pretzels (I used Snyder’s “snaps” pretzels, divided into two sets of 35)
⅔ cup crunchy peanut butter
3 tablespoons powdered sugar
25 unwrapped caramels, I used Kraft individually wrapped caramels
2 ½ tablespoons heavy cream
3 cups semi-sweet chocolate chips
1 tablespoon vegetable oil
🍫 Snickers Bars
12 ounces milk chocolate chips
1 cup caramel bits
2 tablespoons water
½ cup rough chopped peanuts
⅔ cup creamy peanut butter
⅓ cup powdered sugar
🍫 Almond Joy Bars
8 ounces cream cheese, softened to room temperature
2 tablespoons salted butter, softened to room temperature
1 teaspoon coconut extract
4 cups powdered sugar, sifted (plus more for dusting/shaping candies)
1 cup sweetened shredded coconut
60 whole almonds
3 cups semi-sweet chocolate chips, divided
4.5 tablespoons vegetable oil, divided (I used Crisco)































