Have you ever eaten a tuna brain?
*
Rare part that can only be taken 0.5% of tuna
Edible sushi shop
【 Ogikubo Sushi Shutatsu 】
1 minute walk from Ogikubo Station
☆ Omakase Course [Extreme] More than 4 kinds of gem dishes + specialty!! You can enjoy high-quality ingredients. Enjoy the taste that you hold with all your heart! 16500 yen
* Boiled sardine with plums
* mugwort tofu
* Seasoned with white cherries
* Salt lemon of bigfin squid
* Yamasachi tuna red meat
* Teriyaki of hairtail
* Hirame kelp tightening
* striped horse mackerel
* Dried abalone with liver sauce
* Brain heaven of tuna
* red sea bream sudachi salt
* Braised octopus with pumpkin and corn
* Tuna Large Toro
* conger eel
* Salmon roe and sea urchin risotto
* Fried egg
* Bowl
We had "Omakase pole course" where you can enjoy seasonal ingredients.
This time, I was particularly impressed by the red meat of Yamasachi tuna.
The moment I put it in my mouth, the umami spread and I still can't forget it.
Kombu tightening of flounder and striped horse mackerel were also delicious, and I felt the careful work of the craftsman for each consistency.
And what surprised me was the rare brain heaven that only 0.5% can be taken from tuna.
The sweetness of the fat and the texture were exceptional.
Furthermore, the liver sauce of dried abalone is rich, and it remains an impression until the end.
Since the contents change every season, it is a shop that you will want to visit again in different seasons.
A hidden sushi gemjust one minute from Ogikubo Station.
Ienjoyed the chef's seasonal omakase course, and every dish show cased the finest ingredients of the season.
My favorites were the Yamayukibluefintuna, kombu-cured flounder, stripedjack, and theincredibly rare tuna head meat, which makes up only 0.5% of the fish.
Thedriedabalone with rich liver sauce wasanother unforgettable highlight.
A wonderful omakase experience I would happily return for.
🕑 fire
17: 00-22: 00
L.O.Cooking 21: 00 Drink 21: 30
Wednesday, Thursday, Friday, Saturday, Sunday, Holidays, Day before and after holidays
12: 00-14: 00
L.O.Cooking 12: 00 Drink 13: 00
17: 00-22: 00
L.O.Cooking 21: 00 Drink 21: 30
🎌.
☎️ 050-5594-1346
💰 from 15000 yen per person
鮪の脳天は、鮪の体の中でもわずか0.5%しかとれない超希少部位で、その贅沢な脂の甘みととろけるような食感は鮪好きにはたまらない逸品です。私も荻窪の寿司 周辰で初めて脳天をいただきましたが、一口食べただけでその濃厚で上品な旨みが口いっぱいに広がり、鮪の新たな魅力に感動しました。 また、こちらのお店は季節に合わせて旬の食材をふんだんに使ったおまかせコースが人気で、鰯の梅煮やアオリイカの塩レモン、干し鮑の肝ソースかけといった個性的な逸品も楽しめます。とくにヒラメの昆布締めや縞鯵は新鮮な魚の旨味が凝縮されており、一貫ごとに職人の丁寧な仕事ぶりを感じました。 希少部位の脳天は脂の甘みが際立つため、鮪の脂が苦手な方に も食べやすく感じられ、初めて挑戦する方にもおすすめです。鮪の赤身と比べても口どけや味わいがまったく違い、同じ魚でこんなに味が異なるのかと驚きました。 また、荻窪駅から徒歩1分という好立地も魅力で、仕事帰りや週末のお出かけに気軽に立ち寄れます。おまかせコースは内容が季節ごとに変わるため、季節ごとの美味しい食材を探して何度も訪れたくなるお店です。ぜひ鮪の脳天という希少な部位を味わいに、一度足を運んでみてはいかがでしょうか。
