See you later at Ebisu's famous store
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🥩 32 months old Japanese black cow
A shop where you can eat
[Ebisu Horai]
Ebisu Station 6 minutes
☆ Assorted Kimchi 1078 yen
☆ Specialty Horai Manpuku (12 types · 280g) 5478 yen
☆ Upper Harami 2948 yen
☆ Red meat diced 2178 yen
☆ Lettuce set 880 yen
☆ Homemade cold noodle half 759 yen
I went to the town Yakiniku which opened on May 18th!
What you can get here is a Japanese black cow that has been slowly fattened over 32 months.
By growing it longer than the general fattening period, you can enjoy the sweetness of fine sashi and fat.
The most impressive thing this time was the red meat cut into cubes.
It looks simple, but every time I chew it, the taste of the meat spreads and it was very soft and I liked it.
The specialty Horai Manpuku Prime is,
A popular menu where you can enjoy a total of 12 kinds of meat, 6 kinds of salt and 6 kinds of sauce.
Even 2-3 people can be satisfied enough.
Even more recommended is the lettuce set.
When you eat miso, garlic, green pepper and butter wrapped in grilled meat, the scent and richness spread at once and it was the best.
Finally, finish with homemade cold noodles.
It is a recommended restaurant on a day when you want to enjoy meat to the fullest.
🇰🇷 Korean
🥩 32.
I'm sorry to hear that.
I'm sorry to hear that.
It's a good idea to have a good day.
12 January, 2016 By the way,
It is a popular tourist attraction.
Below is a list of events in Belgium.
I visitedthis newyakiniku restaurant near Ebisu Station.
The restaurant specializesin 32-month-raised Japanese Black Wagyu female cattle, known for theirfine marbling and rich flavor.
My favoritedish was thediced lean beef. It was incrediblytender, juicy, and packed with umami.
The signature assorted meat platter offered 12 different cuts, making it perfect for anyone whowants to try a variety of Wagyu.
Wrapping thegrilled meat with lettuce, miso, garlic, green chili, and butter was also delicious.
Agreat place for high - quality Wagyu in a relaxed atmosphere.
✂ ︎ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
🕑, Tue, Wed, Thu, Fri, Sat, Sun
Holidays, days before and after holidays
17: 00-23: 30
L.O. 22: 30
☎️ 050-5868-1038
💰 from 6000 yen per person
実際に「宝来」に足を運んでみて、32か月かけてじっくり肥育された黒毛和牛の味わいの違いを強く実感しました。脂は単なる脂っこさではなく、舌の上で溶けるときにほんのり甘みが広がり、一般的な和牛とは一線を画しています。 特に赤身の角切り肉はシンプルながら肉本来の力強い旨みが感じられ、噛むたびにジューシーさと柔らかさが楽しめました。塩やタレの種類も豊富で、それぞれの肉の部位に合わせて味変を楽しめるのも魅力のひとつです。 また、サンチュセットに含まれる味噌、にんにく、青唐辛子、バターの組み合わせは香り高く、一皿で味の広がりを堪能。自家製冷麺のさっぱり感で食後も口内がすっきりし、肉の余韻を邪魔しません。 価格帯はお一人様6000円～と、少し贅沢ですが、質の高い黒毛和牛を心行くまで楽しみたい時にはとてもおすすめです。落ち着いた雰囲気の店内で、友人や家族との食事にもぴったり。恵比寿で和牛焼肉を探している方はぜひ足を運んでみてください。
