eel that doesn't feel like closing the lid
*
The eel is seriously sticking out.
To [Unagi Aramasa] in Tachikawa.
5 minutes walk from Tachikawa Station
This time, I had unaju topped with eel from Shizuoka prefecture.
☆ [Aramasa Prize] 6000 yen
This eel is Kansai style grilled without steaming.
At the grilling place, it is slowly baked in front of you, and the fragrant scent is irresistible.
The skin is crispy and fragrant,
The inside is plump.
And above all, this power.
The eel that sticks out of the weight does not even seem to close the lid 😂
Personally, I was impressed by the handmade ginger for chopsticks.
It tastes like a sushi restaurant's gari, and it's refreshing to eat between fatty eels.
This was more delicious than I imagined.
For those who like Kansai-style fragrant eel,
If you are looking for eel in Tachikawa, please save it.
📍 Unagi Aramasa
Akebonocho, Tachikawa, Tokyo 2-32-14
Serena Heim Tachikawa Square Court 102
🇯🇵 UNAGI in Japan - and it doesn't even fit in the box.
If you're visiting Tokyo and want to try a traditional Japanese dish, this is one to remember.
At Unagi Aramasa in Tachikawa, Japanese eel from Shizuoka isgrilled Kansai-style- without steaming - giving the skin a beautifully crisp, smoky finish while keeping the meat tender and fluffy.
And just look at this portion...
The eel is literally overflowing from the box.
Even the homemade gingerserved on the side was delicious - refreshing and slightly sweet, almost like thegari you get at a sushi restaurant.
Save this for your next Tokyo food trip 🇯🇵
This is a 😳
It is a popular tourist attraction in South Africa.
It is the first time that I have been to the United States.
I'm sorry to hear that.
It is the first time that I have been to the United States.
It is the first time that I have been to Korea.
He is the only person who has ever been to the United States.
도
📍 Sweden
도
🕑, Tue, Wed, Thu, Fri, Sat
11: 30-14: 30
L.O.14: 00
17: 00-23: 00
L.O.Cooking 22: 00 Drink 22: 30
Day
11: 30-21: 00
L.O.Cooking 20: 00 Drink 20: 30
🎌
☎️ 050-5872-3407
💰 from 6000 yen per person
静岡県産の鰻を使用し、関西風の蒸さずに焼き上げられた鰻の香ばしさは格別です。私も以前、この『鰻 あらまさ』を訪れた際、その迫力ある鰻重には驚かされました。お重の蓋が閉まらないほど鰻がはみ出していて、見た目も贅沢で食欲をそそります。 焼き場で目の前にてじっくりと焼かれるので、皮はパリッと香ばしく、身はふっくらと柔らかく仕上がっていました。自家製の生姜は、まるでお寿司屋さんのガリのようなさっぱりした味わいで、脂ののった鰻の合間に口直しとして最適です。この生姜のおかげで最後まで飽きずにいただけました。 また、立川駅から 徒歩圏内というアクセスの良さも嬉しいポイント。東京にいながら本格的な関西風鰻を味わえるこのお店は、関西風の鰻料理が好きな方や立川エリアのグルメ探索にぴったりです。価格はやや高めですが、その品質とボリュームを考えれば納得のコストパフォーマンス。 さらに、夏バテ防止やスタミナ補給にも最適な鰻は、季節を問わず訪れたくなる一品です。興味のある方はぜひ予約をして、本物の関西風鰻を楽しんでみてください。ボリュームも味も期待を裏切らない、東京・立川の隠れた名店です。
