Ep, this is a strawberry
The first picture is equipment and raw materials.
Oh, we made a scrambled strawberry filling but forgot to take it.
First mix flour, sugar and coconut milk.
3 times of coconut milk. If you pour it all, the dough will be a non-melting lump. The dough will not be smooth.
Stirring the dough plus minus less than 10 minutes + + If beyond that, the coconut milk will break it. The baking time on the outside will not be crispy. There will be oil out, causing us to leave the dough 🥹🥹.
How to shake the dough at Ready to print or not, use the finger to poke the dough meat to see that it does not stick to the finger, not stick to the stirring wood is considered fine.
And then do the recording. If you want the recording details, I'll share it.
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