Pumpkin Cheesecake Snickerdoodles 🎃🍪
Soft pumpkin cookies filled with creamy cheesecake and coated in a spiced cinnamon-sugar mix.
Ingredients:
For the Cookies:
3¾ cups all-purpose flour
1½ teaspoons baking powder
½ teaspoon salt
½ teaspoon ground cinnamon
¼ teaspoon freshly ground nutmeg
1 cup unsalted butter, at room temperature
1 cup granulated sugar
½ cup light brown sugar
¾ cup pumpkin puree
1 large egg
2 teaspoons vanilla extract
For the Filling:
8 ounces cream cheese, softened
1/4 cup sugar
2 teaspoons vanilla extract
For the Cinnamon-Sugar Coating:
½ cup granulated sugar
1 teaspoon ground cinnamon
½ teaspoon ground ginger
Dash of allspice
Instructions:
Prepare Dry Ingredients:
Whisk together flour, baking powder, salt, cinnamon, and nutmeg in a medium bowl. Set aside.
Make Cookie Dough:
In a mixer with a paddle attachment, beat butter and sugars on medium-high speed until fluffy (about 2-3 minutes).
Blend in pumpkin puree, then beat in the egg and add vanilla.
Slowly add dry ingredients on low speed until just combined.
Cover and chill the dough for an hour.
Prepare Filling:
Blend cream cheese, sugar, and vanilla together until smooth. Chill for one hour.
Preheat & Prep:
Preheat the oven to 350°F and line baking sheets with parchment paper.
In a small bowl, combine sugar and spices for the coating. Set aside.
Assemble Cookies:
Take a tablespoon of cookie dough and flatten it into a pancake shape.
Place a teaspoon of cream cheese filling in the center.
Form another tablespoon of cookie dough into a flat pancake shape and place it on top.
Pinch the edges together, sealing in the cream cheese, and roll into a ball.
Roll the dough balls in the cinnamon-sugar coating and place on the prepared baking sheet 2 inches apart.
Repeat until all dough is used.
Flatten the cookie dough balls with a heavy-bottomed glass or measuring cup.
Bake:
Bake cookies for 10-15 minutes or until tops start to crack.
Let cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Enjoy these delicious Pumpkin Cheesecake Snickerdoodles! 🍂🧡
Pumpkin Cheesecake Snickerdoodles combine the rich flavors of pumpkin and cheesecake into a delightful treat. These cookies are not only soft and chewy but also offer a delicious surprise of creamy filling that complements the spiced sugar coating perfectly. To elevate your baking, ensure you use fresh pumpkin puree and high-quality cream cheese for the filling. The blend of spices, including cinnamon and nutmeg, provides a warm aroma that fills your kitchen, making them perfect for fall or any festive occasion. For added texture, consider mixing in some chocolate chips or nuts into the cookie dough. When baking, monitor your cookies closely to achieve the right level of softness; they should be golden at the edges but still chewy in the center. Allowing them to cool slightly on the baking sheet before transferring to a rack will help them maintain their shape. Enjoy these delightful cookies with a warm cup of coffee or tea, making them a versatile treat for any time of the day. Don't hesitate to share them with friends and family; they are sure to be a hit at any gathering!
yummy