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Italian cream and German Chocolate Cake

Italian cream-German Chocolate Cake

German chocolate cake Ingredients

* 1 cup (227 grams) unsalted butter, softened

* 1 cup (200 grams) granulated sugar

* 1 cup (220 grams) firmly packed light brown sugar

* 4 large eggs (200 grams)

* 1 teaspoon (4 grams) vanilla extract

* 2½ cups (313 grams) all-purpose flour

* ¼ cup (21 grams) unsweetened cocoa powder

* ½ teaspoon (2.5 grams) baking powder

* ½ teaspoon (2.5 grams) baking soda

* ½ teaspoon (1.5 grams) kosher salt

* 1½ cups (360 grams) whole buttermilk

* 6 ounces (175 grams) sweet baking chocolate, melted and cooled

Italian cream cake

* 1/2 cup unsalted butter, room temperature

* 1/2 cup shortening

* 2 cups granulated sugar

* 5 large eggs, separated

* 1 tablespoon pure vanilla extract

* 2 cups all-purpose flour

* 1 teaspoon baking soda

* 1 cup buttermilk

* 1 cup flaked coconut

* 1 cup chopped pecans, toasted

Italian cream frosting

* Cream cheese frosting

* 8 ounces cream cheese, softened

* 1/2 cup unsalted butter, softened

* 1 teaspoon pure vanilla extract

* 4 cups powdered sugar

* Additional chopped pecans and flaked coconut for garnish

*

German chocolate frosting

Ingredients

* 1 cup evaporated milk

* 1 cup brown sugar

* ½ cup butter

* 3 large egg yolks

* 1 teaspoon vanilla extract

* 1 ⅓ cups flaked coconut

* 1 cup chopped pecans

2025/9/28 Edited to

2 comments

Where can I get the directions for this delicious cake ?? would you share if you have the directions, I'd gladly appreciate it !!! 🩷🩷

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