Boiled cucumber๐ฅ
If you add soy sauce, the color will become dark
It's crispy when you squeeze out the water ๐
Recipes
How to make: Thinly slice 1 kg of cucumber, add salt, add weight and leave overnight.
In a small pot, mix cucumber and soy sauce (60cc), 80g cane sugar, 40cc rice vinegar, appropriate amount of dashi stock, 10g ginger, 5g chopped kelp, 1 red pepper (cut into small pieces), 30g Jako over medium heat and boil down. Until the juice is gone. Finally, sprinkle sesame seeds and you're done โจ
7/31 Edited to
