Cake pops are another thing I’ve been trying out in my baking journey! I’ve only made four different batches but ones you get into a groove you got it! Simply make a cake any flavor you want I personally have been using premade cake mixes for consistency. Once it’s done I take it straight to my

Been on a banana kick lately but my husband’s meme make THE BEST banana bread ever! She gave me the recipe to try out and let me tell you chefs kiss I thought I over cooked mines cause it was crunchy on top but after I wrapped it up and put it in the fridge everything soften up just like hers

Banana pancakes A simple add on to your basic pancake mix! I followed the pancake mix to keep fluffy consistency I follow the 2 cup pancake mix for my family, I think if you do anymore than this you would need more banana just keep that in mind! I added around 3 ripe bananas and two eggs! Mash

Made a double batch of no bakes for my works bake sale for CMN @ Walmart. Bagged and tagged for those with allergies! Usually I bake and end up selling within my own department but as it’s for CMN I decided it’s a good way for myself to donate while doing something I love! #bakesale #emergingcre

As I was trying out baking mini cookies. I didn’t have eggs, knew applesauce was a substitute… didn’t have applesauce. What I did have was a can of sliced pears. I pat them dry as much as possible through them in a food processor and blended until sauce texture. Cookies came out perfect and tasted

A New York style cookie with fruit pebbles and marshmallows baked into it with white chocolate drizzled over top! Ingredients All-Purpose Flour 3 cup Sugar 1½ cup Brown Sugar 1 cup Cornstarch 1 tbsp Salt 1¼ tsp Baking soda 1 tsp Eggs 2 Cold Unsalted Butter 2 sticks Vanilla 1 tbsp Fruit