Lemon Rosemary Roasted Chicken Thighs
INGREDIENTS
* 12 pieces Chicken Thighs
* 2 lemons sliced thin
* 4 tbsp olive oil
* 2 tbsp dried rosemary or fresh rosemary sprigs
* 6 cloves of garlic, minced
* 6 tbsp soy sauce
* 4 tbsp sugar
* salt and pepper
INSTRUCTIONS
1. Combine olive oil, rosemary, minced garlic, soy sauce, 2 tbsp sugar, salt and pepper and the juice of one orange. Mix well.
2. Marinate chicken pieces in the mixture for half a day or overnight.
3. Roast chicken in an oven at 450 for 20 minutes. Then reduce temperature to 375 and continue roasting for 15 – 20 more minutes or until chicken is brown.
4. Baste chicken with leftover marinade from time to time.
5. Add lemon slices and continue baking for 5 minutes until the fruit caramelizes.
6. Serve with brown rice.
Lemon Rosemary Roasted Chicken Thighs make for an easy and delightful dish, ideal for weeknight dinners or special occasions. The combination of zesty lemons and aromatic rosemary enhances the natural flavors of the chicken, while the roasting process ensures juicy and tender meat. To elevate your meal, consider serving it with sides like roasted vegetables, a fresh salad, or garlic bread. For a unique twist, try incorporating different herbs such as thyme or oregano, or experimenting with other citrus fruits like oranges or limes. Marinating the chicken overnight allows for deeper flavor absorption, while basting it during roasting helps achieve that perfect golden crust. Whether it's a casual family meal or a festive gathering, this recipe is sure to impress everyone at your dining table. Don't forget to share your delicious creations on social media using popular tags like #chickenrecipes, #yummyrecipes, and #thanksgivingrecipes to inspire others!
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