🌿✨ A Day in the Life: Private Chef Edition (Garden-to-Table Dreams) ✨🌿

Today I had one of those magical, earthy, feet-on-the-ground-hands-in-the-bread-dough kinda days 🌞 I spent the whole day cooking for a beautiful family of six, and everything I made was inspired by the garden, the season, and a little touch of nostalgia 🥹💚

Breakfast kicked off with a giant juice made from garden-fresh greens—mint, lemon balm, parsley, and my favorite: sticky plant (also called cleavers), which is amazing for your lymphatic system + liver health! 🧃 I used my trusty @hurmuje juicer (obsessed) and sipped it while the fresh sourdough was rising.

We had thick slices of fresh homemade bread slathered in whipped honey butter (with @kerrygoldusa of course), and served it up with just-set buttery eggs—simple, dreamy, nourishing. ☁️🍯🍞🍳

For lunch, I made a warm asparagus + quinoa salad, tossed in lemon vinaigrette and finished with edible flowers from the garden (yes, I’m romantic like that 🌸). It was light but grounding, and paired perfectly with garden cucumbers and microgreens. 🌿


Vanilla honey brown butter ice cream made from scratch... and YES the brown butter moment was cinematic 😭🍦✨ I churned it all in my and steeped the vanilla beans low and slow so it tasted like golden hour.

Dinner was cozy and green and so good it hurt — fresh nettle pesto made in the @vitamix blender (the only blender I’ll ever use tbh)over al dente @barilla pasta 🍝🌱 I handpicked the nettles earlier in the day (with gloves lol), blended it with olive oil, lemon, garlic, and pine nuts, and used my fave @zwilling_ca chef’s knife to get the herbs just right.

Each meal felt like its own little story—wild and quiet and full of love 💛✨ Honestly, days like this remind me why I love cooking so much. It’s not just about food—it’s about rhythm, beauty, health, and connection.

Tag someone you’d want to cook this whole day for 👇🍽️

#PrivateChefLife #FromTheGarden #NourishYourself #GardenToTable #SpringCooking @Vitamix @hurom_official @barilla