3 ingredient peanut butter cookies

Making peanut butter cookies with just three ingredients is not only quick but also incredibly satisfying. When trying this recipe, I found that using natural peanut butter gave the cookies a richer flavor and a slightly softer texture, while creamy peanut butter made them smoother and easier to mix. Rolling the dough balls in sugar before baking adds a lovely sweet crust, which complements the nutty center perfectly. One tip I learned is to chill the dough for about 30 minutes before baking. This helps the cookies keep their shape and prevents them from spreading too much in the oven. Baking time can vary depending on your oven, but generally, 8 to 10 minutes at 350°F yields soft, chewy cookies that melt in your mouth. Doubling the recipe, as shared in the original instructions, is great for gatherings or sharing with friends and family. Plus, these cookies store well in an airtight container for several days, making them convenient for quick snacks. If you want to customize the recipe, adding a pinch of salt enhances the peanut flavor, or you can mix in some chocolate chips for extra indulgence. This simple recipe is perfect for beginners and experienced bakers alike, providing a no-fuss way to enjoy homemade cookies anytime.