Easy quesadillas
One of the best things we’ve made this week.
We used our blackstone for our family size but could be done on the stove.
I bought 4 green peppers and 4 of the 3 pack assorted red orange and yellow peppers. Used 3 yellow onions. Seasoned to taste- coated with vegetable oil & seasoned with grill master vegetable seasoning. Cooked till soft.
Cubed the chicken (2 very large breasts) coated with vegetable oil and used woodfire garlic kinders seasoning. Cooked till done.
Took the veggies and meat off the blackstone
Put a tortilla shell down on the blackstone and add desired amount of mozzarella or pepper jack really whatever you want. Add veggies and chicken, more cheese, another tortilla shell on top. Cook till golden brown and you’re done! Cut it how you want it. Goes great with sour cream and salsa!
Quesadillas are a versatile and crowd-pleasing dish that can be customized to suit any taste or dietary preference. In this recipe, the use of a Blackstone grill adds a delightful smoky flavor and allows you to prepare a large family-sized batch quickly, but cooking on a stove or griddle works just as well. To enhance the natural sweetness and depth of the peppers and onions, it's important to properly season and cook them until soft. The choice of Grill Master vegetable seasoning complements the vegetable oils well, creating a rich base flavor. Marinating the chicken with a woodfire garlic Kinders seasoning not only infuses it with aromatic garlic notes but also a subtle charred taste once cooked. For cheese options, mozzarella and pepper jack are excellent choices because mozzarella offers meltiness and creaminess while pepper jack adds a spicy kick. Feel free to experiment with other cheeses like cheddar or queso fresco to vary the flavor profile. When assembling the quesadilla, layering cheese both under and over the fillings helps bind the ingredients together and ensures gooey, melted cheese in every bite. Cooking the filled tortilla until golden brown and crispy provides a satisfying texture contrast. For serving, classic accompaniments like sour cream and salsa enhance the dish’s flavors with creamy and tangy elements. Additionally, garnishing with fresh cilantro, avocado slices, or a squeeze of lime can brighten the overall presentation and taste. Quesadillas are also ideal for meal prepping; you can prepare multiple fillings in advance and customize each quesadilla for diverse preferences, making them a convenient and nourishing option for busy households.
