Meal Prep Protein That Make the Week EASY
Batch Grilled Chicken (the “mix & match” protein)
Ingredients
• 2–3 lbs chicken breast or thighs
• 2 tbsp olive oil
• 1 tbsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt + pepper
• Lemon (optional)
Recipe
1. Season chicken with everything.
2. Grill/pan-sear until cooked through (165°F internal).
3. Slice + store in containers.
Use it all week: wraps, salads, bowls, quesadillas, pasta.




































































































































