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Raspberry almond shortbread jam bars

Raspberry almond shortbread jam bars — as scrumptious as they sound!!

Ingredients:

— 1 cup cold, cubed butter

— 1/2 cup sugar

— 1 1/2 cups flour

— 1/2 cup almond flour

— 1 tsp vanilla extract

— 1/2 tsp almond extract

— 1/4 tsp salt

— 1 cup of raspberry jam

How-to:

1. Add all ingredients to your mixer and beat on medium until it is well mixed and crumbly.

2. Add about 2/3 of the dough to a parchment-lined 8x8 pan. Use your hands to press down the dough to the edges.

3. Add a layer of jam, and then sprinkle the rest of the dough in top.

4. Bake for 25-30 minutes at 350°, top with powdered sugar, and let cool for at least 15 minutes before serving.

#baking #easybaking #bakingrecipes #bakingideas #shortbread #bakingtime #easyrecipeideas #bakingfromscratch #lemon8partner #dessertideas

2024/1/31 Edited to

Raspberry almond shortbread jam bars are a delightful treat that combines the buttery goodness of shortbread with a fruity raspberry jam filling. This easy baking recipe is perfect for both novice and experienced bakers. Not only do these bars taste amazing, but they also look beautiful when served. To make these bars, start by creaming the cold butter and sugar until light and fluffy. Incorporate the almond flour to give the bars a unique nutty flavor. When spreading the raspberry jam, you can get creative; try adding a hint of lemon zest for a refreshing twist or mix in some chopped almonds for extra texture. This recipe is versatile, meaning you can also substitute the raspberry jam with your favorite berry jam like blueberry or strawberry. Just ensure the consistency is similar, as it should be spreadable and not too runny. After baking, let the bars cool completely before slicing. This helps maintain their shape and makes serving easier. Once cooled, dust with powdered sugar for an elegant finishing touch. Ideal for family gatherings, potlucks, or just an everyday dessert, these delicious raspberry almond shortbread jam bars will surely become a favorite in your baking repertoire. Enjoy with a cup of tea or coffee, and watch how quickly they disappear!

11 comments

🩷🌷Jackie🌷🩷

I'm 100% making these 😤✋🏻

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