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Iron curry with roast pork.

5/29 Edited to

... Read moreแกงขี้เหล็กใส่หมูย่างเป็นเมนูสูตรโบราณที่หลายคนอาจไม่ค่อยคุ้นเคยมากนัก แต่ถ้าคุณได้ลองทำเองจะรู้สึกถึงความพิเศษของรสชาติที่กลมกล่อมและมีกลิ่นหอมของเครื่องแกงที่แตกต่างจากแกงทั่วไป ผมเองได้ลองเก็บใบขี้เหล็กริมรั้วบ้านมาต้มลวกโดยใส่เกลือและรินน้ำทิ้งสองรอบ วิธีนี้ช่วยลดความขมของใบขี้เหล็กได้อย่างดี ทำให้เวลาเอามาปรุงแกงรสจะไม่ขมจนเกินไป ทำให้กินง่ายขึ้นมาก ส่วนตัวน้ำพริกแกงที่ใช้โขลกเอง จะเติมกระชายลงไปด้วยเพราะช่วยเพิ่มกลิ่นหอมทำให้รสแกงน่าสนใจกว่าการใส่พริกแกงอย่างเดียว นอกจากนั้น การใช้ปลาย่างโขลกผสมในน้ำแกงยังช่วยเพิ่มความหอมและรสชาติเข้มข้นแบบลึกซึ้ง ทำให้แกงดูมีมิติรสชาติที่โดดเด่น ส่วนหมูย่างนั้น ผมใช้หมูที่หมักเครื่องเทศก่อนนำมาย่าง จะช่วยเพิ่มความนุ่มและกลิ่นหอมพิเศษ เวลานำมาใส่ในแกงจึงทำให้ได้น้ำแกงที่เต็มไปด้วยรสชาติของเนื้อหมูและเครื่องแกงผสมผสานกันอย่างลงตัว ถ้าใครอยากลองทำแกงขี้เหล็กใส่หมูย่าง แนะนำว่าอย่าลืมเตรียมน้ำพริกแกงสดๆ และเน้นที่การทำความสะอาดใบขี้เหล็กให้ดี จะช่วยได้มากในการลดความขม และทำให้ได้แกงที่กลมกล่อมอย่างแท้จริง

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