Cookies and cream cookies
Cookies and cream cookies topped with a delicious cream cheese frosting, crushed Oreo’s, and a cookies and cream Hershey’s chocolate bar
These cookies turned out absolutely amazing and were so delicious and so fun to make!
Ingredients 🖤
1 box of white cake mix (any brand)
(I used Betty Crocker)
2 large eggs
1/3 cup vegetable oil
Optional 1 tsp vanilla extract
1 1/2 cup crushed Oreos
1/2 cup vanilla chocolate chips
✨chill cookie dough for at least 30 minutes before baking ✨ this helps them to firm and bake better
I scooped my cookie dough with a tbsp cup and placed them on a pan with parchment paper before chilling.
Frosting ingredients 🖤
1 8oz block cream cheese room temperature
1 stick of room temperature butter
1 tsp vanilla extract
You can also get a little fancy and crush up some more Oreos and add to the frosting.
After preparing my frosting I placed in refrigerator while cookies were cooking for extra thickness.
#easydessertideas #cookiesrecipe #bakingideas #Lemon8 #cookies and cream
If you're a fan of unique and indulgent cookies, cookies and cream cookies are an excellent choice that combines the classic flavors of Oreo cookies with a creamy, decadent frosting. One great tip for baking these cookies is to chill the dough for at least 30 minutes before baking. This step is crucial because it helps the cookies hold their shape better and prevents them from spreading too much in the oven, ensuring perfect texture and thickness. Using a white cake mix as the base simplifies the recipe and ensures a soft, fluffy cookie, while the addition of crushed Oreos and vanilla chocolate chips adds delicious flavor and texture contrasts. When making the cream cheese frosting, using room temperature cream cheese and butter guarantees a smooth, creamy consistency. Adding an extra teaspoon of vanilla extract enhances the overall flavor profile and complements the cookies beautifully. To elevate the cookies even more, consider folding some additional crushed Oreos directly into the frosting, providing bursts of crunchy chocolate cookie pieces in every bite. Refrigerating the frosting while the cookies bake also helps it firm up nicely, making it easier to spread and adding a delightful contrast between the warm cookie and cool frosting. These cookies are perfect for sharing at parties, holiday gatherings, or simply as a sweet treat to enjoy any time. They also make a wonderful base for creative decorating—with sprinkles, edible glitter, or additional chocolate bars—for those wanting to personalize their creations. Don't forget to line your baking sheets with parchment paper to prevent sticking and to make cleanup easier. In summary, cookies and cream cookies are a fun, easy-to-make dessert that combines rich flavors and textures. Whether you’re an experienced baker or a beginner, this recipe offers a satisfying and delicious treat that’s sure to impress family and friends.
