So realistic my mom asked why I was baking so many potatoes. - ★ Recipe ★ 200g bread flour 3g yeast 1 egg 85ml water 5g sugar 10g softened butter cocoa powder 5g any flour 5g milk powder 5g in a stand mixer, mix dough until a rough ball forms then add softened butter and beat ‘t

Happy mid-autumn festival Made some oddly shaped songpyeon today, they were delish but our wrapping skills definitely need improvement (we made the skin too thick) #MyFreeTime #ThingsToDo #korean food #cookingathome #midautumnfestival

#bento #lunchbox #lunchideasforwork #lunchboxidea #bentobox

Had some tofu left over so I turned them into kong guksu, not my favourite summer noodle but I think about it sometimes >⩊< ★ 두부 콩국수 ★ 1 pack of tofu 1 tbsp peanut butter (heaping) 3 tbsp toasted sesame 1 tbsp sugar 500ml water salt to taste - julienned cucumber somen blend i

As a mushroom lover, I never thought mushrooms could taste THIS good until I tried Mushroom Club at KL’s Central Market. The fried mushrooms were light, crispy, and cooked in clean oil—none of that musty old oil taste you sometimes get elsewhere. They were seasoned so well that free sauces felt unn

Made some tamagotchi Rating /⭐⭐⭐⭐⭐:rice cakes ⭑.ᐟ Poor memetchi's eye sparkle fell out when boiling. ★ rice cake ★ 100g glutinous rice flour 80g water mix glutinous rice flour and water until dough forms, remove a small piece (approx. 30g) of dough and boil until it floats to the top

Made some salt bread for my friends. These were so delicious and crispy ٩( ᐛ )( ᐖ )۶ ★ salt bread ★ 125g bread flour 1.2g yeast 2g salt 6g sugar 85g milk 5g unsalted butter (softened) salted butter (keep cold) portion salted butter into logs and freeze mix ingredients (except butt

Found these super adorable hello kitty pasta and I had to get them ദ്ദി/ᐠ｡‸｡ᐟ\ ★ truffle pasta sauce ★ quater of an onion (finely diced) a few button mushrooms 30g bacon bits 30ml cooking cream 100ml pasta water 1 clove of garlic (minced) 1 tsp truffle sauce beef boullion, salt, pepper

Been seeing star shaped ravioli on my pinterest explore for the longest time so I made some today •⩊• ★ pasta sheet ★ 250g all purpose flour 2 eggs pinch of salt with a fork, slowly incorporate four into eggs, once everything is incorprated, knead with hands until a smooth ball forms